Vanilla Cashew Cream Recipes
VANILLA CASHEW CREAM
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a high speed blender, blend the cashews and 1/4 cup water until combined.
- Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
- Slowly add the oil in a thin stream until the cream thickens.
- Blend in maple syrup, vanilla and salt.
- Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
More about "vanilla cashew cream recipes"
MAPLE VANILLA CASHEW CREAM (4-INGREDIENTS) - OKONOMI …
Web Sep 16, 2020 Ingredients. Units Scale. 1 cup cashews, soaked for at least 2 hours (135g) ⅓ - ½ cup water (80-120ml) 2 - 3 tablespoon maple syrup …
From okonomikitchen.com
Cuisine VeganTotal Time 5 minsCategory SaucesCalories 41 per serving
From okonomikitchen.com
Cuisine VeganTotal Time 5 minsCategory SaucesCalories 41 per serving
- Add all ingredients to a high speed blender with lesser amount of the ingredients and blend until smooth. Scrape down the sides as needed with a spatula. Taste and adjust by adding more maple syrup and miso paste. Add in water 1 tbsp at a time until desired consistency.
SIMPLE CASHEW CREAM - LOVING IT VEGAN
Web Aug 16, 2021 Ingredients You’ll Need: Ingredient Notes Raw cashews – are ideal for this cashew cream. Roasted cashews would also work but …
From lovingitvegan.com
Ratings 13Calories 208 per servingCategory Gluten-Free, How To, Sides
From lovingitvegan.com
Ratings 13Calories 208 per servingCategory Gluten-Free, How To, Sides
- Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth.
- The basic cream recipe is really just the cashews and water. If you want a thinner cream then use up to a 1/4 cup more water. The lemon juice and salt add a tang and a little savory flavor, though it's mild. It makes this stand out more as a standalone recipe ready to use as is. If you are really wanting just the blank slate recipe to use in another recipe or to closely match unflavored dairy cream, then start with just the cashews and water only.
CASHEW BUTTERCREAM FROSTING | MINIMALIST BAKER RECIPES
Web Jul 21, 2017 Thick Creamy Rich Decadent Naturally sweetened & So delicious This would make the perfect frosting option for things like …
From minimalistbaker.com
4.6/5 (50)Total Time 6 hrsCategory Dessert, FrostingCalories 243 per serving
From minimalistbaker.com
4.6/5 (50)Total Time 6 hrsCategory Dessert, FrostingCalories 243 per serving
- Soak cashews in very hot water for 1 hour or in cool water for 6-8 hours. Drain thoroughly and add to a blender. To the blender, also add remaining ingredients, depending on which style of frosting you're going for.
- Blend until creamy and smooth, scraping down sides as needed. It's important to get the frosting as creamy and smooth as possible, so blend on high with a high-speed blender until the texture is silky and smooth.
- Taste and adjust flavor as needed, adding more maple syrup for sweetness, vanilla for vanilla flavor, or (if making the tangy frosting) more apple cider vinegar or lemon zest for tang.
- Transfer frosting to a medium mixing bowl (with room to blend / whisk) and cover. Place in the freezer and chill for 45 minutes. Then remove from freezer and whisk. Freeze for another 45 minutes - 1 hour and whisk again. Then leave in the freezer until semi-firm to the touch (cheesecake texture // ~ 2-4 hours) and use a hand mixer (or whisk) to blend until creamy and smooth. Depending on how firm your frosting is, this may take a little work at the beginning as it softens. If too thick, microwave in 15-second increments until blendable (or leave out at room temperature to soften).
HOW TO MAKE CASHEW CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (9)Total Time 30 minsCategory Helpful How-ToPublished Jan 12, 2022
VEGAN VANILLA CASHEW CREAM RECIPE ON FOOD52
Web Mar 17, 2015 Directions. Soak the cashews overnight, or for at least 3 hours. Drain the soaking water and put into a blender with the water and vanilla paste. Blend on high for a minute or two, until completely …
From food52.com
From food52.com
VANILLA CASHEW CLUSTERS | THE KITCHN
Web May 1, 2019 updated May 1, 2019 A recipe for lightly sweetened cashew clusters that make a healthy snack or topping for yogurt or ice cream. Makes about 3 cups Did you make this? Save to My Recipes pinterest …
From thekitchn.com
From thekitchn.com
SWEET CASHEW CREAM (QUICK + EASY RECIPE) - THE SIMPLE …
Web Blend: Combine all ingredients, start with only 3/4 cup water, and blend until creamy smooth, stopping every now and then to scrape down the sides. Add additional water 1 or 2 tablespoons at a time until desired …
From simple-veganista.com
From simple-veganista.com
MAPLE VANILLA CASHEW CREAM - THECONSCIENTIOUSEATER.COM
Web Dec 5, 2022 Instructions. Cover your cashews in filtered water and allow them soak for about 8 hours. After they've soaked, drain them and rinse them. Place the soaked cashews and remaining ingredients into a high …
From theconscientiouseater.com
From theconscientiouseater.com
VANILLA CASHEW VEGAN ICE CREAM RECIPE | BON APPéTIT
Web Aug 19, 2016 Step 1 Place vanilla bean and cashews in a large bowl and add 2 cups boiling water. Cover and let sit at room temperature at least 12 hours (hydrating the cashews thoroughly is key for a silky,...
From bonappetit.com
From bonappetit.com
VEGAN CASHEW CREAM - IT'S NOT COMPLICATED RECIPES
Web Sep 5, 2018 Xx Alex and Faye Vanilla Cashew Cream Just 4 ingredients, including water, produce this decadently delicious, vanilla infused cashew cream. Be warned – it is …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
EASY VEGAN VANILLA CASHEW CREAM – DIANNE'S VEGAN KITCHEN
Web Mar 22, 2023 Sea salt See the recipe card for exact amounts How to Make Vegan Vanilla Cashew Cream Making this recipe is super easy! You just throw everything together in …
From diannesvegankitchen.com
From diannesvegankitchen.com
COCONUT & VANILLA CASHEW CREAM - WICKED KITCHEN
Web Jan 17, 2020 Blend the soaked cashews, agave, coconut milk, soy milk, salt, and vanilla extract until smooth. Add xanthan gum to help thicken it up, and blend for another …
From wickedkitchen.com
From wickedkitchen.com
CASHEW CREAM RECIPE | BON APPéTIT
Web Sep 5, 2021 Preparation. Step 1. Bring a medium pot of water to a boil, then remove from heat. Add cashews and let sit until tender, 30–60 minutes. Step 2. Drain cashews and …
From bonappetit.com
From bonappetit.com
RECIPE: CASHEW CREAM | WHOLE FOODS MARKET
Web Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften. Drain soaked cashews and discard liquid. Place cashews, 3/4 cup water, honey, vanilla and salt in a …
From wholefoodsmarket.com
From wholefoodsmarket.com
MAGIC ALL-PURPOSE CASHEW CREAM RECIPE - A SPICY PERSPECTIVE
Web Jan 1, 2021 For Thick All-Purpose Cashew Cream: When ready to make, drain off the water. Place the swollen cashews in a high-power blender. Add ½ cup fresh water and ¼ …
From aspicyperspective.com
From aspicyperspective.com
PUMPKIN PARFAIT WITH CASHEW VANILLA CREAM - FORKS OVER KNIVES
Web Nov 12, 2015 Drain the water, and add the cashews, maple syrup, and vanilla extract to a blender. Blend until creamy. Chill in the refrigerator until ready to assemble. Preheat the …
From forksoverknives.com
From forksoverknives.com
VEGAN VANILLA SOFT SERVE (NO-CHURN!) - MINIMALIST BAKER RECIPES
Web Jun 13, 2023 For the ice cubes, place the coconut milk, cashew butter, cane sugar, vanilla, and salt into a high-speed blender and blend until smooth — about 1 minute. …
From minimalistbaker.com
From minimalistbaker.com
CASHEW CREAM RECIPE {RAW, VEGAN, PALEO} - EATING VIBRANTLY
Web Jan 26, 2015 Cashew Cream recipe {Raw, Vegan, Paleo} - Eating Vibrantly Don't have time to eat healthy? Download my free "Healthy Vegan Food in a Flash" recipe …
From eatingvibrantly.com
From eatingvibrantly.com
VEGAN CASHEW CREAM RECIPE (VERSATILE AND EASY) | THE KITCHN
Web Aug 15, 2022 updated Aug 15, 2022 (8) Cashew cream isn't just for vegans. Nope, this creamy purée of soaked cashews can be turned into a lush dressing, a whipped topping, …
From thekitchn.com
From thekitchn.com
HOMEMADE CASHEW CREAM & FROSTING - ELAVEGAN
Web Nov 8, 2022 Instructions. Soak the cashews overnight in cold water or boil them for 15 minutes until softened, then drain. Add all ingredients to a blender and blend until …
From elavegan.com
From elavegan.com
CHANTELLE NICHOLSON’S VEGAN RECIPE FOR STRAWBERRIES WITH CASHEW …
Web Jun 17, 2023 Put the remaining 190g cashew nuts in a blender with 225ml cold water, blitz until they’re silky-smooth, then put in the fridge to chill. Meanwhile, hull and quarter the …
From theguardian.com
From theguardian.com
14 WAYS TO USE CASHEW CREAM IN YOUR COOKING - TASTING TABLE
Web Apr 7, 2023 Blend your cashews with vinegar or citrus juice, and then add a sweetener of your choice. For a simple ranch dressing recipe, use lemon juice or apple cider vinegar, …
From tastingtable.com
From tastingtable.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #desserts #condiments-etc #vegan #vegetarian #food-processor-blender #dietary #sweet-sauces #taste-mood #sweet #equipment #small-appliance
You'll also love