Hellfire Club Bloody Mary Mix Recipes

This mixture makes a potent base for bloody Marys. Prepare a gift jar with the recipe, or enjoy it yourself with vodka and favorite garnishes. From Martha Stewart Show, December 2011.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 14

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 329.2, Carbohydrate 8.4, Fiber 0.6, Sugar 6.6, Protein 1

• Ingredients

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories     cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

• Ingredients