Bacon Alfredo Pasta In A Jar Recipes

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BACON ALFREDO PASTA IN A JAR

Frankly, this is just...yum. I captured my favorite summery pasta in a jar. So delicious. So simple. Tip it all into a bowl and enjoy!-Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Bacon Alfredo Pasta in a Jar image

Steps:

  • In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pasta, Alfredo sauce, red pepper, peas, bacon, basil and Parmesan cheese. Cover and refrigerate until serving. Transfer into microwave-safe bowls; toss to combine. Microwave until heated through.

Nutrition Facts : Calories 488 calories, Fat 18g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 787mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

6 cups cooked penne pasta
1 cup refrigerated Alfredo sauce
1 jar (8 ounces) roasted sweet red peppers, drained and coarsely chopped
3/4 cup frozen peas
6 ready-to-serve fully cooked bacon strips, chopped
1/4 cup fresh basil leaves, coarsely chopped
1/4 cup grated Parmesan cheese

BACON ALFREDO PENNE PASTA

Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight's dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9



Bacon Alfredo Penne Pasta image

Steps:

  • Cook pasta as directed on package, omitting salt; drain.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
  • Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
  • Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 1 g, Protein 6 g

3 cups whole wheat penne pasta, uncooked
1 Tbsp. oil
1 tsp. minced garlic
2 Tbsp. chopped fresh parsley, divided
1 cup CLASSICO Light Creamy Alfredo Pasta Sauce
1 jar (7 oz.) roasted red peppers, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 tsp. chipotle chile pepper powder

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