Hellmans Classic Spinach Dip Recipes

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HELLMAN'S CLASSIC SPINACH DIP

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7



Hellman's Classic Spinach Dip image

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

CLASSIC SPINACH DIP

Make and share this Classic Spinach Dip recipe from Food.com.

Provided by KEA-CA

Categories     Spinach

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6



Classic Spinach Dip image

Steps:

  • Squeeze excess moisture from spinach.
  • In bowl, combine all ingredients.
  • Stir well to combine.
  • Cover and chill for at least 2 hours before serving.

1 (300 g) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

CLASSIC MONTANA SPINACH DIP

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories     < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11



Classic Montana Spinach Dip image

Steps:

  • mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

CLASSIC SPINACH DIP

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8



Classic Spinach Dip image

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

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