HELLO DOLLY PARTY BALLS
This is one of my family's favorite sweets, passed down from Aunt Sheryl. They're like a hello dolly or magic bar rolled up into a ball! My kids help me make them, especially if I let them eat a couple while they're still warm! We make them several times during the holidays and throughout the year, and they usually bring in quite a bit of money in our student ministry's dessert auction at church!
Provided by Amus
Categories Cookies
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix graham cracker crumbs, sweetened condensed milk, chocolate chips, walnuts, coconut, and butter in a bowl; press into prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Pour confectioners' sugar into a shallow bowl. While still warm, shape mixture into 1-inch balls and roll in confectioners' sugar.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 17.4 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 66.7 mg, Sugar 14.2 g
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
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