Heloises Friendship Tea Recipe 465

Steps:

• Blend ingredients in blender or food processor 20 sec. or until well blended.
• Store in tightly covered container at room temperature up to 1 month.
• For each serving:
• Spoon 2 Tbsp. prepared drink mix into large mug. Add 1-1/2 cups boiling water; stir until mix is completely dissolved.

Steps:

• In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
• To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

Steps:

• 1. Mix the ingredients together 2. Put the mixture in a tin or jar 3. To serve - use 1 to 2 teaspoons of mix for 6 to 8 ounces of hot water. you can pump up the flavor by adding a little more of the spices you like. I like cinnamon,of so I add a pinch or so more and sometimes a pinch of nutmeg as well. you can also experiment with the amount of sugar - a very "go by feel" recipe since some might like their tea less or more sweet.

Steps:

• 1. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds
• 2. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the meat occasionally with the vinegar mixture. refrigerate 24 to 48 hours
• 3. before cooking, DRAIN THE MEAT. Heat enough oil to cover bottom of a heavy pot over med. high heat (a cast-iron dutch oven is good). add the meat and brown until very dark on all sides. pour the coffee over and add enough water to cover. cover with a lid, reduce heat and cook slowly for approximately 6 hours. Check often as you may need to add water to keep the meat covered. When the meat is tender, then and ONLY then, add salt and pepper to taste