HEMINGWAY COCKTAIL
After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.
Nutrition Facts : ServingSize 1 Serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
HEMINGWAY'S CHILI
IN 2013 while preserving many of Ernest Hemingway's articles, letters, etc. at his home in Havana,Cuba the JFK library found a recipe including India Relish. I have created a version of this condiment that results in an amazing and extremely flavorful revolution in traditional Chili.
Provided by wally collins
Categories Beef
Time 3h
Number Of Ingredients 14
Steps:
- 1. rinse meat and lightly brown in small batches until grey in color and add to pot
- 2. add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
- 3. add the 1/3 of the spices and simmer on low for 30 minutes.
- 4. add the remaining spices and simmer for 30 minutes,
- 5. adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
- 6. Top with heaping tablespoon of India Relish
PACIFIC BLUE MARLIN (KAJIKI)
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Provided by Jim Weller
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season fish with garlic salt and pepper.
- Then dust in flour and roll in egg.
- Next roll in bread crumbs.
- Heat skillet and melt butter.
- Squeeze lemon juice in and add about 1/2 the capers.
- Cook 1/2 the fish then add the rest of the capers and cook the other half.
- Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
- Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.
Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7
HEMINGWAY (AKA DEATH IN THE AFTERNOON)
Make and share this Hemingway (aka Death in the Afternoon) recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Pernod into a champagne glass, then add the champagne.
Nutrition Facts :
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