Henny Penny Casserole Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 400.
• Combine the 1st 7 ingredients; place in buttered baking dish.
• Sprinkle with cheese and top with potato chips.
• Bake 20-30 minutes.

Steps:

• Mix soup, sour cream, and mozzerella cheeses together.
• Place chicken in dish, pour soup and cheeses on top.
• Bake covered for 1 hour at 350 or until chicken is done.
• Serve over pasta, if desired.
• I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Steps:

• Preheat oven to 350°. Grease a 1 1/2 -quart baking dish. In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 6 minutes or until golden. Add mushrooms and sauté for 2 minutes.In a large bowl, combine onion and mushrooms with chicken or turkey, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish. Cover loosely with foil and bake for 40 minutes. Remove foil. Spread top with soup and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

Steps:

• 1. In a saucepan, cook the potatoes in boiling salted water until tender; drain.
• 2. In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
• 3. Combine soup, butter, mustard and pepper, gently stir into potato mixture.
• 4. Bake, uncovered, at 350 for 25 minutes or until heated through.
• 5. NOTE: Can substitute any cream soup for cream of mushrooms soup.

Steps:

• 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
• 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
• 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
• 4. Bake uncovered at 350, for 25 minutes, or until heated through.