Herb And Asiago Crescent Strips Recipes

Steps:

• Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
• Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
• Remove the garlic cloves from the butter and discard, if desired.
• Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.

Steps:

• Heat oven to 375º.
• Separate dough into 2 long rectangles.
• Unroll 1 rectangle onto ungreased cookie sheet.
• Sprinkle with 2 tablespoons cheese, basil and oregano.
• Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
• Brush with egg and sprinkle with 1 tablespoon of cheese.
• Bake at 375 for 8 to 12 minutes or until golden brown.
• To serve, cut into strips or wedges.

Steps:

• Heat oven to 375 degrees F.
• Spray cookie sheets with nonstick cooking spray.
• Separate dough into 4 rectangles; place on lightly floured surface.
• Firmly press perforations to seal.
• Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle.
• In small bowl, combine cheese, pepper and oil; mix well.
• Sprinkle mixture evenly over prosciutto on each rectangle.
• Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges.
• With serrated knife, cut each roll into 5 slices.
• Place, cut side up, on sprayed cookie sheets.
• Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
• Remove from cookie sheets. Serve warm.