Herb Blend For Beef Recipes

HERB-CRUSTED ROAST BEEF

Make and share this Herb-Crusted Roast Beef recipe from Food.com.

Provided by ratherbeswimmin

Categories Roast Beef

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

Herb-Crusted Roast Beef image

Steps:

Put the roast with the fat side up, in an ungreased roasting pan.
Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
Pour over and evenly coat the roast.
In a bowl, add the next 6 ingredients; mixing well.
Rub herb mixture over roast.
Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
Remove from oven and place roast on a warm serving platter.
Let stand for 10-15 minutes.
Add 2 cups water and bouillon granules to pan drippings.
Bring mixture to a boil.
Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
Cook until bubbly and thickened, stirring constantly.
Slice roast and serve with gravy.

Nutrition Facts : Calories 449, Fat 27.8, SaturatedFat 10.2, Cholesterol 153.2, Sodium 765.7, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 43

Ingredients

4 1/2-5 lbs boneless rump roast
2 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
2 1/3 cups water, divided
2 teaspoons beef bouillon granules
1/4-1/3 cup flour

HERB SIMMERED BEEF STEW

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 13

Herb Simmered Beef Stew image

Steps:

Season the beef with the black pepper. Coat the beef with the flour.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.
Add the mushrooms, garlic, herbs and bay leaf to the saucepot and cook until the mushrooms are tender. Stir in the stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
Increase the heat to medium-high. Stir in the carrots and potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the beef is fork-tender. Remove and discard the bay leaf.
Tip: For visual interest, you can peel a strip around the centers of the potatoes before cooking.

Ingredients

2 pounds beef for stew, cut into 1-inch cubes
Ground black pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 cups thickly-sliced mushrooms (about 8 ounces)
3 cloves garlic, minced
1/2 teaspoon dried marjoram leaves, crushed OR 1 1/2 teaspoon chopped fresh marjoram leaves
1/2 teaspoon dried thyme leaves, crushed OR 1 1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon dried rosemary leaves, crushed OR 1 1/2 teaspoon chopped fresh rosemary leaves
1 bay leaf
1 3/4 cups Swanson® Beef Stock
3 cups fresh or frozen whole baby carrots
12 whole small red potatoes

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Greek Seasoning Blend image

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

HERB BLEND FOR BEEF

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Provided by BeccaB3c

Categories Vegetable

Time 2m

Yield 1 bottle

Number Of Ingredients 6

Herb Blend for Beef image

Steps:

Crush dried herbs and blend thoroughly.
Sprinkle on beef during cooking or use in shaker at the table.
Store extra in a tightly covered glass container.

Nutrition Facts : Calories 14.5, Fat 0.3, Sodium 8, Carbohydrate 3.2, Fiber 2.1, Sugar 0.2, Protein 0.8

Ingredients

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried celery leaves
1/4 teaspoon dried summer savory
1/4 teaspoon whole thyme

HERBED BEEF STEW

This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 10-12 servings.

Number Of Ingredients 20

Herbed Beef Stew image

Steps:

In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
1 large onion, chopped
2 teaspoons pepper
1 to 2 teaspoons salt, optional
1-1/2 teaspoons garlic powder
1 teaspoon rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground marjoram
2 bay leaves
1 can (6 ounces) tomato paste
2 cups cubed peeled potatoes
2 cups sliced carrots
1 large green pepper, chopped
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1/4 pound mushrooms, sliced
3 medium tomatoes, chopped

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Herb Blend For Beef Recipes

HERB-CRUSTED ROAST BEEF

Make and share this Herb-Crusted Roast Beef recipe from Food.com.

HERB SIMMERED BEEF STEW

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

HERB BLEND FOR BEEF

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

HERBED BEEF STEW

This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington

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