Herb Cheese Butter Recipes
GARLIC CHEESE HERB BUTTER
This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.
Provided by Eloise P.
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
PARMESAN HERB BUTTER
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Provided by Karen..
Categories Sauces
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients until well combined.
- Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
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