HERB CRUSTED BEEF TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Tie the beef with butcher's string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef. Season the beef with salt and pepper.
- Over high heat sear the beef in an ovenproof skillet, turning to brown on all sides, about 5 minutes. Place the skillet directly into the oven and roast the beef for 20 to 25 minutes. Let the beef rest for 10 minutes before removing the string and slicing.
- Preheat the oven to 375 degrees F.
- Line the bottom and sides of an 8 by 8 by 2-inch baking pan with parchment paper. Rub the parchment paper with butter and a little bit of the garlic. Lay the potatoes in overlapping rows to cover the bottom of the parchment paper. Sprinkle with some of the cheese and garlic. Repeat the layering process until all the potatoes, cheese and garlic have been used.
- Whisk together the eggs, cream, salt, pepper, and nutmeg. Pour the egg mixture over the potatoes. Press down on the potatoes to distribute the egg mixture. Cover the dish with parchment paper and bake for 1 1/2 hours. (Remove the parchment paper from the top for the last 20 minutes to brown the top).
- Allow the flan to rest for at least 15 minutes before turning out of the pan and cutting into serving sizes. This dish is best made a day ahead, then portioned and reheated in 400 degree F oven for 10 to 15 minutes.
- In a medium pot heat the olive oil over medium-high heat, add the onions, and cook for 7 minutes until soft, stirring frequently. Stir in the sugar and salt, and cook for a further 7 minutes. Add the port and vinegar, and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes or until thickened. Stir in the thyme. Keeps for 1 week stored in the refrigerator in an airtight container
CELERY ROOT AND PEAR PUREE
Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
PEAR AND CHERRY BUCKLE
Steps:
- Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
- In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
- Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
- Serve warm with whipped topping.
TENDERLOIN WITH HERB SAUCE
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. -Monica Shipley, Tulare, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan., Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 495mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
More about "herb crusted veal tenderloin and celery root and pear sformato with cherry sauce recipes"
HERB-CRUSTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
Web Dec 16, 2022 Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard …
From southernliving.com
From southernliving.com
HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
Web Jan 23, 2021 Preheat oven to 400° F. Line a baking sheet with foil. Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork. Combine fresh herbs, salt, and pepper in a …
From spendwithpennies.com
From spendwithpennies.com
CRUSTED VEAL TENDERLOIN WITH CELERY ROOT AND POTATO BAKE
Web Jan 26, 2008 Spoon over sliced veal. The Veal. Preheat oven to 400°. Divide the leftover two night crumb mix in half. Set one half aside to use with the celery root and potato …
From professorbainbridge.com
From professorbainbridge.com
VEAL TENDERLOIN CRUSTED WITH FRESH HERBS AND BLACK PEPPER
Web Instructions. To make the herb crust: In a small bowl, combine all the herbs and the pepper. In a separate cup, stir the mustard and wine together until well blended. Set aside. To …
From greatchefs.com
From greatchefs.com
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web Get Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HERB CRUSTED TENDERLOIN WITH CELERY ROOT PUREE - URBAN COOKERY
Web Dec 29, 2013 Directions. On a sheet tray, sprinkle EVOO and salt over your cubes of Celery Root and toss to coat. Bake in a 400 degree oven until a paring knife slips into a …
From urbancookery.com
From urbancookery.com
THE SAUCE GUYS' SIMPLE ROAST VEAL TENDERLOIN — MORE THAN …
Web Strain the sauce through a sieve and reheat gently before serving. To roast the veal: Preheat the oven to 425 degrees. Trim the silverskin from the tenderloin, rub it with olive …
From morethangourmet.com
From morethangourmet.com
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web Dec 1, 2012 - Get Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Recipe from Food Network. ... Get Herb Crusted Veal Tenderloin …
From pinterest.com
From pinterest.com
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web Lemon Pasta with Roasted Shrimp. Mint Brownie Bites. Beef Noodle Skillet
From shanlabar.com
From shanlabar.com
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web May 3, 2018 To make Sformato:Â Brush 4 (3-inch) ramekins with butter and coat with fresh bread crumbs, tapping out and reserving excess. In a large pot of boiling water, …
From recipenet.org
From recipenet.org
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR …
Web Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the …
From tfrecipes.com
From tfrecipes.com
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web Dec 7, 2021 Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce might be just the main course you are searching for. This recipe serves 4. …
From fooddiez.com
From fooddiez.com
HERBED VEAL ROAST - ONTARIO VEAL APPEAL
Web Instructions: Combine sage, garlic, and pepper and press evenly into surface of roast. Place roast, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part, not …
From ontariovealappeal.ca
From ontariovealappeal.ca
HERB CRUSTED VEAL TENDERLOIN AND CELERY ROOT AND PEAR SFORMATO …
Web Fill ramekin half way with celery root mixture. Place 1 fontina cube in the middle, then finish filling ramekin with celery root mixture and cover with reserved bread crumbs. Bake in …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love