Herb Garlic Dressing Recipes

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GARLIC & HERB SALAD DRESSING

Make and share this Garlic & Herb Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8



Garlic & Herb Salad Dressing image

Steps:

  • Shake all ingredients in a small jar with a tight fitting lid.
  • Let stand at room temperature for at least 1 hour.
  • The longer the better.
  • Shake again and use to dress any crisp green salad.
  • Store in jar and refrigerate 4 to 5 days.
  • Always shake before using.

Nutrition Facts : Calories 1324.7, Fat 145.3, SaturatedFat 20, Sodium 1563.5, Carbohydrate 5.8, Fiber 1.2, Sugar 0.3, Protein 2

2 cloves garlic, peeled and crushed
1 teaspoon tarragon
1 teaspoon marjoram
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
4 tablespoons red wine vinegar

GARLIC-HERB DRESSING

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Garlic-Herb Dressing image

Steps:

  • Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

HERB & GARLIC DRESSING

For all you garlic lovers from a little book called "Bake Someone Happy". Surely hope this makes all of you garlic lovers happy!!!!

Provided by Mia 3

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9



Herb & Garlic Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid, and shake vigorously.
  • Keep refrigerated. Makes 2 cups.

Nutrition Facts : Calories 1326.8, Fat 145.4, SaturatedFat 21.7, Sodium 586.4, Carbohydrate 6.9, Fiber 0.3, Sugar 4.7, Protein 0.5

1 1/3 cups oil
2/3 cup white vinegar
3 -4 garlic cloves (finely chopped)
2 teaspoons sugar
1 teaspoon basil
1/4 teaspoon oregano
4 tablespoons chopped chives
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper

HERB, LEMON AND GARLIC DRESSING

Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5



Herb, Lemon and Garlic Dressing image

Steps:

  • Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
  • Secure lid and shake well to combine.
  • Recommended for drizzling over lamb, spinach or green salad.
  • Will keep in jar for up to 2 days in the fridge.

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

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