Herb Garlic Lamb Loin Chops Recipes
GARLIC AND HERB CRUSTED LAMB CHOPS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
HERB GARLIC LAMB CHOPS
Make and share this Herb Garlic Lamb Chops recipe from Food.com.
Provided by Oolala
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub chops with garlic and sprinkle with salt.
- Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
- The chops should be crusty on the outside and pink on the inside.
- Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
- Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
- Spoon juices over the lamb and serve.
Nutrition Facts : Calories 76.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.1
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