Herb Punch Recipes
HERB PUNCH
Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling.
Provided by BothFex
Categories Beverages
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
- Strain herbs from sugar syrup.
- Add orange juice, lemon juice, and tea, then chill.
- Combine punch with chilled club soda just before serving.
Nutrition Facts : Calories 111.1, Fat 0.1, Sodium 38.4, Carbohydrate 28.6, Fiber 0.4, Sugar 26.2, Protein 0.5
RHUBARB CITRUS PUNCH
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario
Provided by Taste of Home
Time 30m
Yield about 12 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
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