HERB-ROASTED LAMB
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
Provided by Ina Garten
Categories main-dish
Time 2h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
- Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
- Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.
ROAST RACK OF LAMB WITH HERB SAUCE
The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. -Mya Zeronis, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings (1-3/4 cups sauce).
Number Of Ingredients 18
Steps:
- Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Place lamb in a shallow roasting pan, fat side up; drizzle with oil., Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving., Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.
Nutrition Facts :
HERB-CRUSTED RACK OF LAMB
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Provided by Nicole Hopper
Categories Lamb Chops
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and place a wire rack on top.
- Combine bread crumbs, parsley, 1 tablespoon olive oil, garlic, mint, rosemary, 1/4 teaspoon salt, and lemon zest in the bowl of a food processor. Process until well combined, about 45 seconds. Transfer to a shallow dish and set aside.
- Heat remaining 2 tablespoons olive oil in a large cast iron skillet over medium-high. Pat lamb dry with paper towels. Season with black pepper and remaining 1/2 teaspoon salt. Add lamb to skillet and cook until browned on all sides, 4 to 5 minutes total.
- Brush the lamb with mustard, then dip and roll into prepared bread crumb mixture to coat, pressing gently to adhere. Place lamb on the prepared rack, meat side up, with the bones pointed towards the middle of the rack.
- Roast in the preheated oven until an instant-read thermometer registers 125 degrees F (52 degrees C) for medium-rare, about 20 minutes, or to desired degree of doneness. Tent loosely with foil and let rest for 10 minutes before slicing in between the bones. Serve immediately.
Nutrition Facts : Calories 762 calories, Carbohydrate 18.1 g, Cholesterol 134.3 mg, Fat 64.6 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 25.7 g, Sodium 726.2 mg
MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)
Provided by orchidgal
Number Of Ingredients 12
Steps:
- Mix together the lemon zest, garlic, Herbes de Provence, salt, black pepper, Dijon mustard, and two tablespoons olive oil. Quarter the shallot and toss in a bit of the mustard sauce and some extra olive oil. Cut the meat into portion sizes. You will need to cut between the rib bones. Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce. Heat the turkey stock, white wine and the drippings (not fat) from the lamb over medium-high heat for a few minutes before adding 2 tablespoons butter. Pour over the meat and serve.
HERB-ROASTED LAMB DIJON
Steps:
- Place mustard, soy, garlic, sage,oregano and ginger in blender. With machine running, gradually add 1 1/2 tablespoons oil. Transfer mustard mixture to small bowl. Place lamb on work surface. Rub half of mustard mixture over top side of lamb. Starting at one long side, roll up lamb jelly roll fashion. Tie with string to secure. Rub remaining mustard mixture all over lamb. Cover and refrigerate overnight. Preheat over to 400 degrees F. Place potatoes cut side up in shallow roasting pan. Drizzle potatoes with 2 teaspoons oil. Season with salt and pepper and sprinkle with rosemary. Bake 15 minutes. Reduce oven temperature to 350. Turn potatoes and push to edges of pan. Place lamb in center of pan and roast to desired doneness, about 1 hour for medium-rage (140 degrees)
More about "herb roasted lamb dijon recipes"
DIJON HERB CRUSTED RACK OF LAMB - COLEY COOKS
Feb 7, 2017 In the meantime, combine breadcrumbs, lemon zest, mint, parsley, rosemary, salt, and pepper in a bowl. Drizzle olive oil over top, then mix until …
From coleycooks.com
5/5 (5)Total Time 35 minsCategory MeatCalories 577 per serving
From coleycooks.com
5/5 (5)Total Time 35 minsCategory MeatCalories 577 per serving
- Trim the majority of the fat cap off the top of the lamb, then season on both sides with salt and pepper. Heat vegetable oil in a large skillet over high heat, then sear the lamb until browned on all sides.
- In the meantime, combine breadcrumbs, lemon zest, mint, parsley, rosemary, salt, and pepper in a bowl. Drizzle olive oil over top, then mix until breadcrumbs are thoroughly coated.
- Remove the lamb from the pan and set on a baking sheet. Spread the Dijon mustard over the top in an even coating, then press the breadcrumb mixture on top. Gently pat the breadcrumbs down so that they stick and form a crust.
ROASTED DIJON LAMB WITH HERBS AND COUNTRY VEGETABLES
Spread evenly on broiler rack; top with lamb. 3. Roast 15 minutes. Reduce oven temperature to 325°F. Roast 1 hour 20 minutes, or until internal temperature reaches 155°F for medium or to desired doneness. 4. Remove lamb to cutting …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
ROASTED LAMB CHOPS - PINCH AND SWIRL
Nov 5, 2017 Step 1: Preheat the oven to 425˚F. Arrange the chops on a baking sheet lined with parchment paper, leaving a bit of space around each one. Season each chop with salt and freshly ground black pepper. Step 2: Next, …
From pinchandswirl.com
From pinchandswirl.com
HERB, GARLIC & DIJON ROASTED LEG OF LAMB - PINTEREST
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the …
From pinterest.com
From pinterest.com
HERB ROAST LEG OF LAMB - THE PERFECT EASTER LAMB RECIPE
Apr 14, 2014 Preheat oven to 500 degrees. Prepare a 9×13 roasting pan by spreading light extra virgin olive oil in the bottom and then laying springs of fresh herbs on the center, a nice …
From savoryexperiments.com
From savoryexperiments.com
HERB ROASTED LAMB DIJON RECIPES
Steps: Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Place lamb in a shallow roasting pan, fat side up; drizzle with oil., …
From tfrecipes.com
From tfrecipes.com
HERB CRUSTED RACK OF LAMB RECIPE | XX PHOTOZ SITE
Herb Crusted Rack Of Lamb Recipe, free sex galleries rack of lamb with a herb crust recipe lamb recipes love food, this delicious herb crusted rack of lamb is so much easier to XX …
From xxphotoz.com
From xxphotoz.com
HERB ENCRUSTED ROAST LEG OF LAMB WITH GARLIC ROASTED BABY …
Seal the bag, refrigerate and let marinate at least 8 and up to 48 hours, turning the bag occasionally to coat evenly. In a large bowl, toss the potatoes with the remaining ingredients, …
From emerils.com
From emerils.com
GARLIC-HERB ROASTED RACK OF LAMB RECIPE | MYRECIPES
Preheat oven to 425°. Advertisement. Step 2. Combine first 5 ingredients in a small bowl; stir with a whisk. Step 3. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly …
From myrecipes.com
From myrecipes.com
DIJON HERB ROASTED LAMB RECIPE - ZIPLIST | ROAST RACK OF LAMB, …
Nov 13, 2014 - This Pin was discovered by Dana Messina. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
HERB CRUSTED LAMB WITH ROSEMARY DIJON DRIZZLE RECIPE …
Instructions. 1. Heat oven to 400°F. Rub lamb with oil and season lightly with salt. 2. Place an empty, large skillet over medium-high heat until very hot. Add lamb and sear briefly just until …
From heb.com
From heb.com
HERB-ROASTED LAMB DIJON - RECIPE - COOKS.COM
Starting at one side, roll up lamb jelly roll fashion. Tie with string to secure. Rub remaining mustard mixture all over lamb. Cover and refrigerate overnight. Place lamb in roasting pan …
From cooks.com
From cooks.com
HERB-ROASTED LAMB DIJON | MY GREAT RECIPES
Discover great recipes, tips & ideas! The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! ... Herb-Roasted Lamb …
From mygreatrecipes.se
From mygreatrecipes.se
GARLIC HERB CRUSTED ROAST LAMB - THE RECIPE CRITIC
Nov 8, 2020 Preheat oven to 400 degrees. Salt and pepper the lamb and set in the roasting dish. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of …
From therecipecritic.com
From therecipecritic.com
ROAST RACK OF LAMB WITH PECORINO, HERBS, AND DIJON CRUST …
Up to 4% cash back Preheat oven to 450 degrees F. In a small bowl, stir together breadcrumbs, cheese, parsley, thyme, rosemary, and remaining ½ tablespoon olive oil; mix …
From
From
LIST OF 10+ ROAST BONELESS LAMB LEG RECIPE - CUISINE.BEST
Oct 26, 2022 Author: australianlamb.com.au Published Date: 12/16/2021 Review: 4.12 (331 vote) Summary: ROAST LAMB COOKING TIMES ; Rack of lamb, four-rib roast, crown roast. …
From cuisine.best
From cuisine.best
MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY …
Mar 30, 2017 Instructions. Mix mustard, soy sauce, garlic, rosemary, thyme and ginger together in a bowl. In a steady, slow stream, whisk in olive oil until well-combined and emulsified, like a …
From thehungrybluebird.com
From thehungrybluebird.com
RACK OF LAMB & HERB RUB RECIPE - FOODHOUSEHOME.COM
Put the lamb in the oven, with the meat side toward the back, and roast for 25 to 35 minutes, until the temperature in the center of the meat registers 128ºF to 130ºF.
From foodhousehome.com
From foodhousehome.com
HERB ROASTED LEG OF LAMB RECIPE + GIVEAWAY
Herb-Crusted Roasted Leg of Lamb Recipe. Preheat oven to 325 degrees F. Line a roasting pan with aluminum foil and coat the foil with cooking spray. Using a sharp paring knife, carefully …
From foodhousehome.com
From foodhousehome.com
A RECIPE FOR ROASTED RACK OF LAMB | XX PHOTOZ SITE
A Recipe For Roasted Rack Of Lamb, free sex galleries roasted rack of lamb recipe with butter sauce roasted lamb rack, roasted rack of lamb recipe in lamb recipes rack of lamb, ...
From xxphotoz.com
From xxphotoz.com
You'll also love