PASTA WITH LEMON, HERBS AND RICOTTA SALATA
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 3 grams, Carbohydrate 92 grams, Fat 8 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 728 milligrams, Sugar 4 grams
LEMON HERB CHICKEN PASTA WITH GREEN PEAS, SNAP PEAS AND SPINACH
Steps:
- Bring a large pot of water to a boil and salt it generously. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1/4 cup of the cooking liquid. Drain the pasta and set aside.
- Sprinkle the chicken with salt and pepper. Add 2 tablespoons olive oil to a large pan over medium-high heat. Cook the chicken until the internal temperature reaches 160 degrees F, about 5 minutes per side. Remove the chicken and slice it into strips.
- Add 1 tablespoon olive oil to the pan. Add the garlic and shallot and sprinkle with salt and pepper. Cook until fragrant, 1 minute. Add the lemon juice and sugar snap peas and cook, 2 minutes. Add the reserved pasta water and the frozen peas. Cook until the peas are just cooked through, 2 minutes more.
- Add the cooked pasta, spinach, sliced chicken, chopped basil, chopped parsley and the remaining 2 tablespoons olive oil. Toss all the ingredients together to coat, season with additional salt and pepper and garnish with parsley leaves. Serve immediately.
Nutrition Facts : Calories 535, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 335 milligrams, Carbohydrate 66 grams, Fiber 11 grams, Protein 37 grams, Sugar 5 grams
LEMON BUTTER HERB PASTA
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Provided by Elizabeth Sanford
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g
ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g
More about "herb spaghetti with lemon chicken recipe 425"
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS RECIPE
From pinchofyum.com
4.5/5 (55)Calories 777 per servingCategory Dinner
- Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.
- Melt butter in a large, deep pot over medium heat. Add the garlic and lemon zest. Sauté for a few minutes (don’t brown the garlic, but get the butter going so it’s a little bit sizzly).
EASY CREAMY LEMON CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 455 per serving
EASY LEMON PASTA RECIPE (15MINS!) - THE …
From themediterraneandish.com
5/5 (25)Calories 313 per servingCategory Dinner
HERBY CHICKEN OVER LEMONY SPAGHETTI RECIPE | HELLOFRESH
From hellofresh.com
EASY LEMON HERB PASTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
LEMON HERB CHICKEN PASTA - CHEF IN TRAINING
From chef-in-training.com
LEMON-HERB CHICKEN SHEET PAN DINNER | RECIPES | WW …
From weightwatchers.com
FARFALLE WITH ROASTED ASPARAGUS, LEMON CREAM, AND CHIVES
From gardenandgun.com
EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
From news.yahoo.com
HERB-AND-LEMON-ROASTED CHICKEN RECIPE BY GRACE PARISI - FOOD …
From foodandwine.com
LEMON GARLIC CHICKEN & HERBED PASTA RECIPE : BOOK RECIPES
From book-recipe.com
LEMON AND HERB SPAGHETTI RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
LEMON HERB SPATCHCOCK CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST LEMON BUTTER FETA CHICKEN PASTA RECIPE - DELISH
From delish.com
LEMON CHICKEN PASTA • SALT & LAVENDER
From saltandlavender.com
SKILLET CILANTRO CHICKEN {LEBANESE-STYLE!} - FEELGOODFOODIE
From feelgoodfoodie.net
WEEKNIGHT LEMON & HERB CHICKEN PASTA | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
From foxnews.com
LEMON GARLIC CHICKEN & HERBED PASTA RECIPE - WHAT'S FOR DIN
From youtube.com
FRESH HERB PASTA WITH GARLIC LEMON SAUCE - WEELICIOUS
From weelicious.com
LEMON CHICKEN PASTA WITH PARMESAN, GARLIC & ROASTED VEGETABLES
From carlsbadcravings.com
50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
From parade.com
LEMON CHICKEN PASTA - THE COZY COOK
From thecozycook.com
COURGETTE, BROADBEAN & LEMON PASTA | COURGETTE PASTA RECIPES
From delish.com
HERB & LEMON ROASTED STRIPED BASS - MYRECIPES
From eatingwell.com
HERB SPAGHETTI WITH LEMON CHICKEN RECIPE 425 FOOD
From homeandrecipe.com
You'll also love