HERB FRITTERS
Inspired by a recipe in Clifford A. Wright's "The Little Foods of the Mediterranean," these fritters are light and delicate. You can use a mix of herbs and finely chopped greens - mild ones like spinach and chard, or more robust greens like dandelion or arugula - or all herbs, or all greens. You can also use this batter as a vehicle for other finely chopped or grated vegetables, like cabbage or carrots, onions or leeks. The fritters make a great hors d'oeuvre or side dish.
Provided by Martha Rose Shulman
Categories dinner, lunch, snack, vegetables, appetizer, side dish
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Mix together flours, baking powder and salt in a large bowl. Make a well in the center and add egg yolk and oil. Beat egg yolk and oil together, add sparkling water and mix in flour. Whisk until smooth. Cover with plastic and let sit for 2 hours.
- Beat egg white to stiff but not dry peaks and fold into batter. Fold in finely chopped herbs and greens.
- Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees. Set up a sheet pan with a rack on it next to pan. Cover rack with a few layers of paper towels. Have a spider or deep fry skimmer handy for removing fritters from oil.
- . Scoop up the batter by the tablespoon and carefully drop into the hot oil. You should be able to fry about 5 at a time. After a few seconds flip the fritters over, then fry until golden brown, about 2 minutes, flipping over again halfway through. Remove from oil with a spider or deep-fry skimmer and drain on the towel-covered rack. Allow to cool slightly, and serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 0 grams, TransFat 0 grams
SPICED PANEER
Indian cheese paneer makes a great vegetarian dish as it holds its form - flavour with fenugreek and garam masala
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Yield Serves 4 as a main, or 6-8 as a side dish
Number Of Ingredients 14
Steps:
- Heat 1cm oil in a large frying pan and fry the paneer in batches until golden brown - watch out as the oil spits. Scoop it on to kitchen paper.
- Heat 1 tbsp oil in a frying pan and gently fry the coriander seeds, ginger, chilli and onion for about 8- 10 minutes until golden. Tip in the tomatoes and cook for another 5 minutes until they start to soften. Add the other spices and honey, stir and simmer for a few minutes.
- Tip the paneer into the sauce and stir. Simmer for a few minutes, then add the chopped coriander and shredded ginger. Serve sprinkled with peppers and spring onions.
Nutrition Facts : Calories 463 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 3.75 milligram of sodium
More about "herb spice paneer fritters recipes"
SPICY PANEER FRITTERS RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Category Snacks-And-StartersCalories 921 per servingEstimated Reading Time 2 mins
- Place paneer in a bowl. Heat oil in a non stick pan, add cumin seeds and when they begin to change colour add garlic and ginger and saute for 1 minute. Add onion and salt and saute till onion softens.
- Add flour and continue to sautefor some time. Transfer this mixture into the bowl with paneer. Add red chilli paste, spring onion greens, coriander leaves and mix well.
- Divide the mixture into equal portions and shape each into a round cake.Dust them with a little flour, brush with a little oil.
SPICED PAN-FRIED PANEER | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
VEGETARIAN BRUNCH: INDIAN-STYLE PEA FRITTERS, SAAG PANEER AND …
From rachaelrayshow.com
HERB & SPICE PANEER FRITTERS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
13 WAYS TO SEASON PANEER - WIKIHOW LIFE
From wikihow.life
HERB & SPICE PANEER FRITTERS | RECIPE | FOOD, BBC GOOD FOOD RECIPES ...
From pinterest.com
RECIPE : HERB & SPICE PANEER FRITTERS - BOOKS4COOK
From books4cook.com
HERB & SPICE PANEER FRITTERS | KATH S | COPY ME THAT
From copymethat.com
HERB & SPICE PANEER FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10+ EASY INDIAN PANEER RECIPES - SPICE CRAVINGS
From spicecravings.com
TASTY SPICE PANEER FRITTERS
From mealplanme.com
HERB & SPICE PANEER FRITTERS - PINTEREST
From pinterest.com
HERB SPICE PANEER FRITTERS RECIPES RECIPE
From food-recipe.info
VEGETABLE FRITTERS RECIPE (PAN-FRIED) | THE KITCHN
From thekitchn.com
HERB SPICE PANEER FRITTERS FOOD - HOME AND RECIPE
From homeandrecipe.com
PANEER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE FRITTERS WITH GARLIC HERB SAUCE - BUDGET BYTES
From budgetbytes.com
HOMEMADE HERB AND SPICE FIRE STARTERS – GARDEN BETTY
From gardenbetty.com
PANEER FRITTERS WITH CUCUMBER MINT RAITA (LOW-CARB, VEGETARIAN)
From cookedandloved.com
HERB & SPICE PANEER FRITTERS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
You'll also love