BALSAMIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
- Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.
CHIMICHURRI
Chimichurri is a herbaceous and vinegary sauce from Argentina that's classically paired with grilled meats, especially beef, but its uses don't end there. You can combine it with a dollop of mayonnaise to marinate chicken cutlets. (That same mayo-and-chimichurri mixture makes an excellent potato salad dressing, or toss it with sliced scallions and grilled or boiled corn cut from the cob.) Combine chimichurri with equal parts olive oil to use as a marinade and dressing for grilled vegetables. Add a few crushed cloves of garlic to that same mixture, brush it on a split ciabatta or baguette, and grill or broil it for an oregano-packed take on garlic bread. It may be tempting to think of a chimichurri as a sort of Argentine parallel to Italian pesto, but it is not: While pesto is made in a mortar and pestle and emulsified into a creamy mixture with a base mostly comprised of olive oil, chimichurri is made with chopped dried herbs that are steeped in hot salty water (the brine is called salmuera) and vinegar, with less olive oil added. Its texture comes from the dried herbs rehydrating in salt water. Chimichurri can be stored in the refrigerator for several weeks; it will lose its bright green color, but it will improve in flavor with time.
Provided by J. Kenji López-Alt
Categories condiments, sauces and gravies, side dish
Time 35m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- Combine dried oregano, paprika, red-pepper flakes and cumin, if using, in a large bowl. Add hot water and a big pinch of salt and stir with a fork. Add vinegar and stir to combine.
- Smash garlic with a pinch of salt in a mortar and pestle to form a rough paste, then drizzle in about 2 tablespoons of olive oil and work the garlic and oil around the mortar until it emulsifies and no loose oil remains. Scrape this garlic mixture into the bowl with the oregano mixture and stir to combine. (Alternatively, smash garlic cloves on a cutting board with the flat side of a chef's knife. Sprinkle with a pinch of kosher salt, then use the side of your knife to scrape the mixture back and forth until a paste forms. Drizzle a little olive oil over the paste and work it in with the side of the knife. Repeat until you've added about a tablespoon of olive oil, then scrape the mixture up and transfer it to the bowl with the oregano mixture, add the remaining olive oil, and stir to combine.)
- Add minced fresh oregano and parsley and stir to combine. Set aside at room temperature for at least 30 minutes, or in the refrigerator overnight, to allow the dried oregano to rehydrate and the flavors and texture to develop. Stir vigorously before tasting, then adjust seasoning with salt and fresh black pepper. Unused chimichurri can be stored in a sealed container in the refrigerator for several weeks.
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
More about "herbaceous mayo recipes"
"HYDROGENATED FAT-FREE" HOMEMADE MAYONNAISE RECIPE …
Web May 6, 2022 Mix in a food processor until blended. Next, add the oil very slowly a few drops at a time for 1 minute. Gradually add about half of the …
From larenascorner.com
3.8/5 (5)Total Time 8 minsCategory Appetizer, Lunch, Dinner, AppetizerCalories 101 per serving
From larenascorner.com
3.8/5 (5)Total Time 8 minsCategory Appetizer, Lunch, Dinner, AppetizerCalories 101 per serving
وصفة مايونيز الإعشاب | HERBACEOUS MAYO RECIPE - YOUTUBE
Web Sep 30, 2017 وصفة مايونيز الإعشاب | Herbaceous Mayo Recipe - YouTube 0:00 / 1:05 وصفة مايونيز الإعشاب | Herbaceous Mayo Recipe Heinz Arabia 53.4K subscribers Subscribe 23K views 5 years ago …
From youtube.com
Author Heinz ArabiaViews 23.7K
From youtube.com
Author Heinz ArabiaViews 23.7K
HOMEMADE DILLY RANCH DRESSING | FEASTING AT HOME
Web Mar 15, 2022 How to make Ranch Dressing: Step one: Whisk equal amounts of sour cream, buttermilk and mayo in a bowl. Step Two: Add …
From feastingathome.com
5/5 (2)Total Time 15 minsCategory Salad DressingCalories 90 per serving
From feastingathome.com
5/5 (2)Total Time 15 minsCategory Salad DressingCalories 90 per serving
THE BEST CILANTRO PESTO! | ISABEL EATS
Web Jun 1, 2020 Isabel’s Tips: Makes about 1 1/2 cups pesto. When measuring the cilantro, there’s no need to remove the leaves from the stems. Simply remove and discard any extra long stems, and then …
From isabeleats.com
From isabeleats.com
THIS HERBACEOUS INDIAN CONDIMENT IS ONE OF THE MOST …
Web Jan 15, 2021 It's a thick paste of cilantro, coconut, Serrano chiles, garlic and ginger. It's fridge-stable for… quite a long time, but retains a fresh, just-made flavor that wakes up anything you stir it into or dollop it on top of. …
From allrecipes.com
From allrecipes.com
CHERMOULA RECIPE
Web Mar 30, 2022 Blend or process briefly, until ingredients are all incorporated together, but small pieces of herbs are still visible. If you are using a high powdered blender, blend on low speed for 15 seconds, or 30 seconds in …
From simplyrecipes.com
From simplyrecipes.com
10+ GREEN GODDESS SALAD RECIPES | EATINGWELL
Web Sep 26, 2022 Green Goddess Salad. View Recipe. This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess …
From eatingwell.com
From eatingwell.com
BLUE APRON’S FAVORITE CILANTRO SAUCE - EXTRA HELPINGS
Web Mar 16, 2022 Makes ¼ cup 1.5 oz fresh cilantro leaves and tender stems, about 1 heaping cup Juice of 1/2 lime 3 Tbsp water 1 tsp extra virgin olive oil Salt and pepper Combine all …
From blog.blueapron.com
From blog.blueapron.com
ARROZ VERDE (MEXICAN GREEN RICE) | KITCHN
Web 2 days ago Bring to a simmer and cook, stirring occasionally, until most of the liquid is absorbed, 2 to 3 minutes. Add the remaining 1 1/2 cups low-sodium chicken broth and …
From thekitchn.com
From thekitchn.com
GREEN HERB SAUCE WITH MAYONNAISE & YOGURT - CULINARY HISTORIANS …
Web Herbaceous mayonnaise has been a classic accompaniment to cold salmon since the 19th century, roughly coinciding with the emergence of some of the “traditional” rules of food …
From culinaryhistoriansny.org
From culinaryhistoriansny.org
HERBACEOUS MAYO – RECIPES NETWORK
Web Jul 21, 2014 1 cup mayonnaise; 1 1/2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh chives; 1 …
From recipenet.org
From recipenet.org
HERBACEOUS MAYO | RECIPE | RECIPES, FOOD NETWORK …
Web Jul 7, 2017 - Get Herbaceous Mayo Recipe from Food Network. Jul 7, 2017 - Get Herbaceous Mayo Recipe from Food Network. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
CHICKEN THIGH RECIPES FOR SUMMER
Web Apr 18, 2023 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals …
From allrecipes.com
From allrecipes.com
GREEK YOGURT GREEN GODDESS SALAD DRESSING - SIMPLY SCRATCH
Web Jul 5, 2022 Instructions. In a highspeed blender or food processor, add yogurt, mayo, lemon juice, garlic, herbs and green onions. Secure the lid and process until smooth. …
From simplyscratch.com
From simplyscratch.com
HOMEMADE RANCH DIP - COOKING CLASSY
Web Apr 23, 2023 Servings: 12 people (about 2 cups total) Prep 10 minutes Ready in: 10 minutes Ingredients 1 cup mayonnaise 1 cup sour cream 2 tsp fresh lemon juice 1/4 cup …
From cookingclassy.com
From cookingclassy.com
HERB MAYONNAISE RECIPE - GREAT BRITISH CHEFS
Web Method. 1. To make the herb mayonnaise, simply mix all of the ingredients together in a bowl. Serve in ramekins with your choice of dippers. 1/2 tbsp of chives, chopped. 1/2 …
From greatbritishchefs.com
From greatbritishchefs.com
HOMEMADE GHEE MAYO | MARK'S DAILY APPLE
Web Nov 12, 2013 Homemade Ghee Mayo Ingredients: Makes about 3/4 cup 2 egg yolks 1 tablespoon fresh lemon juice 1/4 teaspoon mustard (or dried mustard powder) 1/4 …
From marksdailyapple.com
From marksdailyapple.com
RECIPES FOR ASPARAGUS CASSEROLE AND A CRUSTLESS QUICHE
Web 2 days ago In a large bowl, stir together the sesame seeds, mirin, soy sauce, sake, sugar, and cayenne (if using). In a 12-inch skillet set over medium-high heat, warm the oil until …
From bostonglobe.com
From bostonglobe.com
20+ DELICIOUS AIOLI RECIPES TO WHIP UP - BRIT + CO
Web Jul 29, 2019 17. Vegan Roasted Red Pepper Aioli: If you’re interested in a red pepper flavor but want to steer clear of animal products (or dairy in general), try this vegan …
From brit.co
From brit.co
You'll also love