Herbed Beer Bread Recipes
HERB-BEER BREAD MIX
The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HERBED BEER BREAD
Make and share this Herbed Beer Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h15m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
- In a big bowl, mix together the flours, baking powder, salt, and sugar.
- Add in the beer and oil; stir until batter is evenly moistened.
- Stir in sunflower seeds and herbs; pour batter into prepared pan.
- Bake for 45 minutes, until a pick comes out clean.
- Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.
Nutrition Facts : Calories 166.2, Fat 6.2, SaturatedFat 0.7, Sodium 215.2, Carbohydrate 22.4, Fiber 1.9, Sugar 1.8, Protein 4.5
HERBED BEER CHEESE BREAD
This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!
Provided by Dee514
Categories Quick Breads
Time 1h15m
Yield 1 9inch loaf, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease and flour a large (9-inch) loaf pan.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
- Stir in the Alaskan ESB and cheese until complete blended.
- Spread evenly in the prepared pan.
- Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
- Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 100.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 334.7, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 3.5
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