Herbed Cheese Cracker Bite Recipes

Steps:

• Preheat oven to 350°F. Spread the nuts onto a cookie sheet and bake for 7 to 8 minutes or until the nuts begin to brown and become aromatic. Remove from oven and let cool. Coarsely chop ¼ cup of pecans; set aside. Finely chop the remaining 1¼ cups of pecans and mix with ¼ cup of chopped parsley in a medium bowl; set aside. Line a cookie sheet with plastic wrap.
• Make the cheese mix: In the bowl of a mixer fitted with the paddle attachment, mix the cream cheese, garlic and fines herbs cheese, goat cheese, salt and hot sauce until smooth. Mix in the remaining ¼ cup parsley, the scallions, pimento peppers and the coarsely chopped pecans. Use a tablespoon measure to transfer tablespoons of the cheese mixture to the prepared cookie sheet to make about 30 mounds. Refrigerate for 15 minutes. Remove the cookie sheet from the refrigerator and roll the mounds into balls. Coat the balls with the reserved pecan and parsley mixture.
• Refrigerate until ready to use. Serve with crackers, crudités or grilled bread, if desired.

Steps:

• 1. Place the crackers in a large sealable container.
• 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
• 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
• 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
• 5. Serve at room temperature.
• 6. Store in a covered container in the refrigerator.

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
• Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
• Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• Let the mixture come to room temperature before serving.
• Store in the covered container in refrigerator.

Steps:

• 1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
• Pour this mixture over the crackers & make sure they are covered well with dressing.
• Refridgerate at least 24hours~turning the container every so often.
• Let mixture come to room Temp.
• before serving.
• Then just store in covered container in refrigerator.

Steps:

• Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
• Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.