Herbed Cream Cheese Appetizers Recipes

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GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10



Garlic and Herb Cream Cheese image

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

HERBED CREAM CHEESE

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4



Herbed Cream Cheese image

Steps:

  • Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

HERBED CREAM CHEESE APPETIZERS

Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.

Provided by pines506

Categories     < 60 Mins

Time 45m

Yield 24 appetizers

Number Of Ingredients 6



Herbed Cream Cheese Appetizers image

Steps:

  • Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
  • Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
  • Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
  • While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
  • When the pastry rounds are cool, slit through the middle but do not cut all the way through.
  • Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
  • Refrigerate until ready to serve.

1 (1 lb) package frozen puff pastry
1 (8 ounce) package cream cheese, softened
1/2 teaspoon mixed herbs
1/4 teaspoon seasoning salt
hot pepper sauce, just a few drops (optional)
1/2 cup sliced green pepper

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