HERBED ACCORDION DINNER ROLLS
To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the oven is incredible! —Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; place on a lightly floured surface. Divide into 4 portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough., Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Uncover pans and let dough stand another 10 minutes before baking. Brush with egg white. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
HERBED CRESCENT ROLLS
Make and share this Herbed Crescent Rolls recipe from Food.com.
Provided by Seebee
Categories Yeast Breads
Time 5h15m
Yield 16 rolls
Number Of Ingredients 12
Steps:
- In a large bowl, place the flour, sugar, arrowroot, salt, and yeast, and stir well to combine In a small saucepan, place the soy milk, water, and margarine, and cook the mixture over low heat until it reaches 120 degrees Add the soy milk mixture and lecithin to the dry ingredients and stir well to form dough into a ball Turn the dough out on to a floured work surface, and knead the dough for 5-7 minutes or until smooth and elastic Place the mixing bowl over the ball of dough to cover, and allow it to rest for 20 minutes.
- Meanwhile, in a small bowl, stir together the remaining ingredients and set aside Using a little olive oil, lightly oil (or mist with oil) two non-stick cookie sheets and set aside After the dough has rested, divide it in half and roll out each half to form a 9-inch circle.
- Divide the herb mixture evenly between the two circles of dough and spread it to form a 2-inch wide ring around the outer edge of each circle of dough Cut each dough circle into 8 wedges.
- To shape the crescents: Starting at the outer edge, roll up each wedge of dough towards the point end, and press slightly on the point to seal edge Transfer the rolled up wedge, placing the sealed point end down, on to one of the prepared cookie sheets and curve the ends of the roll to form a"U" shape Repeat the rolling and shaping procedure for the remaining wedges of dough, placing 8 crescents on each prepared cookie sheet Lightly brush the tops of the crescents with a little olive oil, cover the cookie sheets, and place the shaped crescents in the refrigerator for 2-24 hours or until ready to bake When ready to bake, carefully uncover the crescents and allow them to sit at room temperature for 10 minutes prior to baking Bake the crescents at 400 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 223.4, Fat 15, SaturatedFat 2.2, Sodium 115.2, Carbohydrate 23.2, Fiber 1.3, Sugar 3.2, Protein 3.7
HERBED CRESCENT ROLLS
Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!
Provided by Sharon123
Categories Breads
Time 22m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine and mix with Italian seasoning mix.
- Open the crescent rolls and separate them into triangles.
- Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
- Place on a cookie sheet so they don't touch each other.
- Bake at 350*F. until lightly brown, 11-13 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 143.1, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.3, Sodium 240.1, Carbohydrate 14.9, Fiber 1.1, Sugar 1.2, Protein 3.2
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
More about "herbed crescent rolls recipes"
GARLIC HERB CRESCENT ROLLS - THE SOUTHERN LADY …
From thesouthernladycooks.com
Reviews 2Category BreadCuisine American, SouthernEstimated Reading Time 2 mins
- Whisk together melted butter, garlic powder, minced onion, rosemary and thyme in a bowl. Do not unroll crescent rolls but slice the dough into 8 round rolls.
- Dip the tops into melted butter mixture and place in an 8 or 9 inch round baking pan that has been sprayed with cooking spray. Brush on any butter mixture that is left.
- Bake in preheated 350 degree oven for 15 minutes or until tops are golden brown. Makes 8 rolls
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Email [email protected]Published Mar 29, 2023Occupation Commerce Editor
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CRESCENT HERB SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (12)Category Side DishServings 8Total Time 30 mins
- Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
- If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
- Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
CRESCENT ROLLS WITH FRESH HERBS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (17)Category Side DishServings 16Total Time 40 mins
- Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
- In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
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