HERB FOCACCIA BREAD
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
Provided by Taste of Home
Time 45m
Yield 2 bread loaves (10 wedges each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 2 tablespoons oil; beat for 2 minutes or until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to grease top. Let rest for 5 minutes., Divide dough in half. Roll each half into a 12-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Using fingertips, make indentations 1 in. apart on dough; cover. , In a small skillet, saute the onion, rosemary and thyme in the remaining oil for 3-4 minutes or until tender. Spread evenly on dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 14-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 3g protein.
HERBED FOCACCIA
Steps:
- Preheat oven to 425 degrees F.
- Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.
- In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.
- Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm with Tuscan Peasant Soup with Tortellini.
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
FOCACCIA BREAD
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Provided by Terri McCarrell
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g
HERBED FOCACCIA BREAD
A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!
Provided by Charmie777
Categories Yeast Breads
Time 3h
Yield 12 pieces
Number Of Ingredients 12
Steps:
- Add ingredients for the dough according to bread machine directions.
- Select dough cycle.
- Remove dough to lightly floured surface; cover and let rest for 10 minutes.
- Grease a 13x9 inch pan and sprinkle with cornmeal.
- Press dough evenly in pan.
- Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
- Cover with towel and let rise in warm place until doubled, 30-40 minutes.
- Poke deep holes with finger in risen dough about 1 inch apart.
- Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
- Remove from pan, and serve warm.
HERBED FOCACCIA BREAD
Make and share this Herbed Focaccia Bread recipe from Food.com.
Provided by nichelletagg
Categories Breads
Time 20m
Yield 2 8x8 pans
Number Of Ingredients 9
Steps:
- Proof yeast, sugar and warm water for 5 minutes in a large bowl.
- To the bowl add remaining ingredients. Kneed by hand for at least 5 minutes. (If the bowl is large with a flat bottom- you can kneed right in the bowl).
- Cover dough and let dough rise in warm place for 15 minutes.
- Punch dough down. Shape dough, add olive oil and salt if desired and then let rise and additional 15 minutes.
- (Half this recipe fits nicely into an 8x8 pan).
- Place in 375 degree oven and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.
Nutrition Facts : Calories 750.9, Fat 3.3, SaturatedFat 0.5, Sodium 1176.2, Carbohydrate 154.3, Fiber 8.3, Sugar 6.8, Protein 24.2
HERBED FOCACCIA BREAD MIX
Make and share this Herbed Focaccia Bread Mix recipe from Food.com.
Provided by Jellyqueen
Categories Yeast Breads
Time 55m
Yield 1 loaf or jar
Number Of Ingredients 11
Steps:
- Combine all of the herbs and mix well.
- If you cannot find savory or lavender, don't worry about it.
- Store in a small zip-lock bag.
- Use in Herbed Focaccia Bread Mix, or on top of meats, or in salad dressings.
- Assemble, your dry ingredients in a quart size zip-lock bag, and mix them well in the bag.
- You can do this by sealing it and then turning it over and over.
- For storing your Bread Mix, you can place it in a Mason Jar.
- I like to get some pretty material and glue to the lid of the Mason Jar, then hot glue some pretty lace around the lip of the jar.
- Or if you do not wish to use Jars, you can buy some clear cellophane bags, and store your mix in it, and tie the top with colorful ribbon and attach a cute gift card with the instructions on how to make your Herbed Focaccia Bread.
- Herbed Focaccia Bread Mix Ingredients: 1 Package Herbed Focaccia Bread Mix, 1 Packet (1/4 ounce) quick rise active dry yeast, 1-1/2 Cups Warm Water, 1 Egg, lightly beaten, and 3 Tablespoons Olive Oil (or Vegetable Oil).
- In a medium bowl, dissolve the yeast in the warm water.
- In a large bowl, place the Herbed Focaccia Bread Mix.
- Add the beaten egg, the water/yeast, and the olive oil to the dry ingredients.
- Mix with a wooden spoon.
- The dough will be somewhat sticky.
- Flour a flat surface.
- Turn the bread dough onto a floured surface and knead for about 10 minutes.
- Place the dough in a large bowl and cover with a light dish towel.
- Let it rise in a warm place.
- When the focaccia has risen to double its size, divide it in two.
- Reshape each ball of dough into a round shape much like a pizza crust.
- Place in a 9' round cake pan.
- Brush lightly with additional olive oil.
- If you have time, let it rise for a short time (but not above the top of the pan).
- Bake it in a preheated 350 degree oven, about 20-25 minutes.
- Serve with olive oil or butter.
- Write or type these instructions on your gift card and attach to your container for gift giving.
Nutrition Facts : Calories 2015.3, Fat 6, SaturatedFat 1.3, Sodium 3503, Carbohydrate 431.5, Fiber 21.4, Sugar 39.2, Protein 53.1
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