Herbed Green Onion Bread Bread Machine Recipes

HERBED ONION BREAD

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

Herbed Onion Bread image

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

HERBED GREEN ONION BREAD (BREAD MACHINE)

This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

Herbed Green Onion Bread (bread Machine) image

Steps:

Place ingredients in bread machine pan in order suggested by manufacturer.
Choose settings and start machine as directed by manufacturer.

Nutrition Facts : Calories 161.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 23.4, Sodium 179.8, Carbohydrate 27.6, Fiber 1.2, Sugar 2.3, Protein 4.8

Ingredients

1/2 cup sliced green onion
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons butter
1 cup milk
1 egg
2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast

ONION HERB BREAD (BREAD MACHINE)

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Onion Herb Bread (Bread Machine) image

Steps:

Place all ingredients in machine in manufacturer's recommended order.
Set on medium crust or white bread setting.
When done, remove from pan and cool on wire rack 30 minutes.
Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)

I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.

Provided by Chef Joey Z.

Categories Yeast Breads

Time P2DT15m

Yield 6 serving(s)

Number Of Ingredients 11

Chef Joey's Herb & Onion Bread (Bread Machine) image

Steps:

Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
Keeping in mind that the liquids should go in first and the yeast very last.
I baked this 1 1/2 lb. loaf on the basic rapid cycle.

Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.1, Sodium 605.2, Carbohydrate 23.5, Fiber 1.5, Sugar 4, Protein 4.3

Ingredients

3 tablespoons organic unsweetened applesauce (replaces the butter)
1/2 cup chopped onion
1 cup soymilk
2 cups white spelt flour
1 cup bread flour
1 1/2 teaspoons sea salt
1 1/2 tablespoons sugar
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon yeast

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Herb Bread for Bread Machine image

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

HERB BREAD MADE IN BREAD MACHINE

This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.

Provided by Jane Whittaker @janenov46

Categories Savory Breads

Number Of Ingredients 10

Herb Bread made in bread machine image

Steps:

Place all ingredients in bread pan in order listed. The butter cut into fourths, and put one piece in each corner.
Turn machine on, and allow to rise, knead and bake.

Ingredients

3 tablespoon(s) butter
1/2 cup(s) chopped onion
1 cup(s) milk
3 cup(s) bread flour
1 1/2 teaspoon(s) salt
1 1/2 tablespoon(s) sugar
1/2 teaspoon(s) each dill, basil, rosemary
1 1/2 teaspoon(s) active dry yeast
1 teaspoon(s) minced garlic
1/2 cup(s) extra sharp cheddar, grated

BREAD MACHINE CARAMELIZED-ONION BREAD

This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Bread Machine Caramelized-Onion Bread image

Steps:

In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 tablespoon butter or margarine
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

HERBED GREEN ONION BREAD

This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity of 10 cups ore more.

Provided by MISSIB

Categories Breads

Time 3h20m

Yield 16 Slices, 6-8 serving(s)

Number Of Ingredients 11

Herbed Green Onion Bread image

Steps:

Select Loaf Size to 1 1/2 lb. setting.
Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
Cool slightly.
Add green onion mixture and the remaining
ingredients to the machine according to machine directions.
Select "Basic White Bread" cycle.

Nutrition Facts : Calories 321.4, Fat 6.8, SaturatedFat 3.7, Cholesterol 51.1, Sodium 352.6, Carbohydrate 54.9, Fiber 2.1, Sugar 4.6, Protein 9.3

Ingredients

1/2 cup green onion, thinly sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1 egg
2 tablespoons butter, cut up
1 cup milk
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast

HANDMADE ONION BREAD

I know there are recipes for onion bread on the site already, but I can't find anything without a bread machine. This is the best onion bread I've ever tasted -- I don't know how I managed to do it. LOL The base recipe is "Grandma VanDoren's White Bread," taken from another site, and is my default recipe. For just the base bread recipe, eliminate the onion mixture and follow the rest of the recipe.

Provided by Netanya

Categories Yeast Breads

Time 2h30m

Yield 3 loaves

Number Of Ingredients 10

Handmade Onion Bread image

Steps:

In a large bowl, combine warm water, yeast, salt, oil, sugar, and half the flour. Mix thoroughly, and let sponge rise until doubled in size, approximately 35 minutes.
While the dough is rising, place thinly sliced or finely chopped onion in a sauté pan with sesame seeds, garlic, and butter. Sauté until caramelized (light brown). Remove from heat and let cool.
Gradually add the rest of the flour, kneading JUST until smooth. I usually knead gently with my fingertips to work the flour inches When the dough has absorbed all the flour and is beginning to get tacky, I stop kneading. (One thing I discovered was to use ONLY the amount of flour listed, even as the dusting powder for the kneading surface. So 8 cups TOTAL and no more, or the bread comes out very heavy.)
Place dough in a greased bowl, and turn several times to coat. Allow to rise until doubled, approximately 35 minutes.
Punch down the dough. Divide dough into three equal parts. Pour onion mixture onto the dough and fold over on itself JUST enough to distribute the onion mix throughout the dough.
Shape into loaves (they will be a little ugly here, not smoothed on top), and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled, approximately 35 minutes.
Bake at 350°F (175°C) for 30-40 minutes (mine are done in 30 no problem). The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Nutrition Facts : Calories 1676.6, Fat 35, SaturatedFat 10.4, Cholesterol 30.5, Sodium 2426.6, Carbohydrate 297.6, Fiber 12.4, Sugar 35.8, Protein 40.2

Ingredients

3 cups warm water
3 -4 tablespoons active dry yeast (more yeast makes it fluffier)
3 teaspoons salt
4 tablespoons vegetable oil
1/2 cup white sugar
8 cups bread flour
1 medium onion
1 tablespoon garlic, minced
1 -2 tablespoon sesame seeds
3 tablespoons butter

ONION HERB BREAD

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 servings).

Number Of Ingredients 11

Onion Herb Bread image

Steps:

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

CARAMELIZED ONION BREAD (BREAD MACHINE)

Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.

Provided by duonyte

Categories Yeast Breads

Time 3h30m

Yield 2 lb. loaf, 16 serving(s)

Number Of Ingredients 8

Caramelized Onion Bread (Bread Machine) image

Steps:

Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.

Nutrition Facts : Calories 140.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 153.6, Carbohydrate 26.9, Fiber 1.2, Sugar 2.2, Protein 3.5

Ingredients

1 tablespoon butter
2 medium onions, sliced
1 1/4 cups water
1 tablespoon olive oil
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 2 teaspoons active dry yeast

BREAD MACHINE HERBED ONION BREAD

Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)

Provided by April Neel

Categories Savory Breads

Time 3h5m

Number Of Ingredients 10

Bread Machine Herbed Onion Bread image

Steps:

1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients

17 Tbsp water (70 to 80 degrees f)
2 Tbsp butter, softened
1 1/4 tsp salt
3 c bread flour
2 tsp dried, minced onion
1 1/2 tsp dill weed
1 tsp poppy seeds
2 Tbsp nonfat dry milk powder
2 Tbsp sugar
1 1/2 tsp active dry yeast

BREAD MACHINE HERBED ONION BREAD

Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.

Provided by Shirl

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Bread Machine Herbed Onion Bread image

Steps:

In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.

Nutrition Facts : Calories 220.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 8, Sodium 401.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.4, Protein 5.9

Ingredients

1 cup water, warmed
1 tablespoon water, warmed
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried onion flakes, minced
1 1/2 teaspoons dill weed
1 teaspoon poppy seed
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

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