Vegan Davy Crockett Bars Recipes

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DAVY CROCKETT BARS

Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 25m

Yield 30 serving(s)

Number Of Ingredients 11



Davy Crockett Bars image

Steps:

  • Mix together flour, sugar, salt, baking powder, and baking soda.
  • Mix in brown sugar, oats, and chocolate chips.
  • Combine eggs, oil, and vanilla.
  • Stir into chocolate chip mixture.
  • Press into an ungreased 15x10x1 inch jelly roll pan.
  • Bake at 350°F for 15 minutes or until lightly browned.
  • Cool slightly before cutting.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups oats
1 cup chocolate chips
2 eggs
1 cup vegetable oil
1 teaspoon vanilla

DAVY CROCKETT'S COUSIN BARS

I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!

Provided by ctrmom

Categories     Bar Cookie

Time 25m

Yield 30 serving(s)

Number Of Ingredients 14



Davy Crockett's Cousin Bars image

Steps:

  • Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
  • Preheat the oven to 350°F.
  • In a large mixing bowl, mix the dry ingredients together with a whisk.
  • Stir in the brown sugar, oats, and walnuts.
  • Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
  • Stir the wet ingredients into the dry ingredients.
  • Press into an ungreased 15x10x1 inch jelly roll pan.
  • Bake for 15 minutes or until the edges are golden brown.

2 cups flour (I use up to 1/2 c of this as wheat germ)
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup brown sugar
2 cups oats (I don't use instant)
1 cup walnuts, coarsely chopped
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
1 cup raisins

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