Herbed Steak And Mushrooms Recipes

Steps:

• Trim fat from meat.
• Cut into serving sizes, if needed.
• In a large heavy skillet, brown beef on both sides in hot oil.
• Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
• Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
• Mix soup with spices and pepper.
• Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
• Remove beef from skillet and place in crock pot on top of veggies.
• De-glaze pan with white wine,scrapping up meat bits.
• Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
• Place speared bay leaf into mixture.
• Cover; cook on LOW setting for 8 hours.
• REMOVE bay leaf and toothpick.
• Serve over cooked noodles and sprinkle with parsley.

Steps:

• Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
• Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.

Steps:

• Trim as much fat as possible from meat.
• Cut round steak into serving pieces.
• Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
• Put beef on top of vegetables.
• In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
• Pour over meat.
• Cover slow-cooker and cook on LOW for 6-8 hours.
• Serve meat and sauce over noodles.