SCALLION-GINGER SAUCE
Scallion-ginger sauce is usually served alongside soy sauce chicken, bai qie ji (white cut chicken) and roasted meats with rice (commonly called rice boxes) in restaurants in Chinatowns around the country. There are many methods for making it, from a no-cook version (which results in a very green sauce with a sharp scallion and ginger flavor) to a browned version (which results in a beautiful flavor but less appealing color). Our combination method produces a happy medium. The hot oil brings out the vibrant green of the scallions and mellows the sharpness of the scallions and ginger.
Provided by Food Network Kitchen
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Stir together the ginger, scallions and 1 teaspoon salt in a heatproof medium bowl.
- Heat the oil over high heat in a small pot until it just starts to smoke or registers 375 degrees F on a digital thermometer, 4 to 5 minutes. Carefully pour the hot oil over the scallion-ginger mixture and stir to combine. Mix in the sugar and 1/2 teaspoon white pepper. Serve as a condiment for bai qie ji (white cut chicken).
GINGER SCALLION SAUCE
Steps:
- Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.
SCALLION AND GINGER SAUCE
Provided by Food Network
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.
SCALLION AND GINGER SAUCE
Provided by Food Network
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.
GINGER SCALLION SOY SAUCE
Steps:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
CARAMELIZED-SCALLION SAUCE
A twist on the Cantonese classic ginger-scallion sauce, this aromatic purée focuses on the flavor of scallions slow-cooked to draw out their gentle sweetness. Adding more scallions at the end brings a fresh complexity to the sauce, but if you want to keep the whole thing mellow and sweet, feel free to omit that step, and just cook all the scallions at once. It's great as a dressing for noodles, boiled or roasted vegetables and simple meats and fish.
Provided by Francis Lam
Categories sauces and gravies, side dish
Time 40m
Yield 1 3/4 cups.
Number Of Ingredients 3
Steps:
- In a tall-sided saucepan, heat the oil over medium-low heat.
- Trim the roots from 2/3 of the scallions, and cut them into 1-inch pieces. Pulse the scallions in a food processor until finely minced. (You may need to scrape down the sides once or twice.) Add 3/4 to 1 teaspoon kosher salt, and pulse until wet and puréed. Carefully add the purée to the oil (the oil should be warm, not hot, but be careful of splatters).
- Raise the heat to high, and cook, stirring, until it reaches a boil. Turn the heat down to maintain a mellow but insistent sizzle. Cook, stirring every few minutes to make sure the bottom and sides aren't sticking and browning, until the purée is army green, just starting to take on brownish tones, and goes from thick and clumpy to very liquid in the pot, around 35 minutes. In truth, it's ugly. (You can cook it further to get a more browned, caramelized flavor if you like, but don't let it get dark.)
- Meanwhile, trim the roots off the remaining scallions, and cut them into 1-inch pieces. Pulse them in the food processor until they are finely minced but not puréed. Remove the scallions to a bowl and stir in another 3/4 to 1 teaspoon salt. When the purée in the pot is ready, carefully stir in the minced scallions, and turn the heat up to high. Bring it back to a boil, stirring, and then remove the sauce to a heatproof bowl to cool to room temperature. When it has cooled, taste, and add more salt if desired.
- Store in a jar, topping it with a little oil if necessary to keep everything submerged. The sauce keeps, refrigerated and under oil, for a couple of weeks.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 57 grams, Carbohydrate 8 grams, Fat 64 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 3 grams, TransFat 0 grams
More about "scallion and ginger sauce recipes"
EASY HOMEMADE GINGER SCALLION SAUCE (姜葱酱) - THE …
Web Oct 24, 2020 Jeeca - October 24, 2020 - 8:32 am Easy Homemade Ginger Scallion Sauce (姜葱酱) Sharing is caring! Facebook Twitter …
From thefoodietakesflight.com
Ratings 4Calories 784 per servingCategory Condiments, Sauces
From thefoodietakesflight.com
Ratings 4Calories 784 per servingCategory Condiments, Sauces
- Finely chop the mince the scallions or green onions. If using scallions with a thick stem, you can slice them diagonally into strips before slicing them vertically to create small, minced pieces.
- Mince the ginger. Alternatively, you can process your ginger to achieve the size. You can also opt to finely grate your ginger.
GINGER-SCALLION SAUCE RECIPE | BON APPéTIT
Web Jan 6, 2017 First add a cup of neutral, high-smoking-point oil like grapeseed or sunflower to a small saucepan over medium heat and let it …
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 3 mins
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 3 mins
SCALLION GINGER SAUCE (薑蔥油) - WOK AND KIN
Web Jun 8, 2023 Serve it with these homey classics! Saliva Chicken (Sichuan Chicken in Chili Oil 口水鸡) – Spicy, succulent chicken served cold is the best way to enjoy our Scallion Ginger Sauce. Honey Glazed Ginger …
From wokandkin.com
From wokandkin.com
GINGER SCALLION SAUCE - PUPS WITH CHOPSTICKS
Web Sep 18, 2022 They are actually the same thing with different names. Some call it green onions, others call it scallions and they both can be used interchangeably. They both taste the same and can be used the exact …
From pupswithchopsticks.com
From pupswithchopsticks.com
FRANCIS LAM’S GINGER SCALLION SAUCE | THE SPLENDID TABLE
Web Apr 22, 2016 1. Place the ginger in the bowl of a food processor and process until the ginger is finely minced but not mushy. Scrape it into a large, tall, heatproof bowl (see Cook to Cook above). 2. Add the …
From splendidtable.org
From splendidtable.org
SCALLION GINGER SALSA ( FRESH FLAVORS AND ZESTY NOTES)
Web Feb 5, 2022 Neutral cooking oil. In order to let the flavors of the scallions and ginger dominate choose an oil such as olive oil (second pressing) or canola. Sherry vinegar. It has mild and sweetish taste which takes a …
From craftbeering.com
From craftbeering.com
GINGER SCALLION SAUCE RECIPE | RACK OF LAM | ASIAN RECIPES, HEALTHY ...
Web Ginger Scallion Sauce Recipe | Rack of Lam. Rack of Lam. 633 followers. Follow. Ingredients. Ingredients • 3 stalks scallion (green onions) – about 1.5 oz • 1 large thumb …
From pinterest.com
6.3M pins
From pinterest.com
6.3M pins
GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU
Web Apr 27, 2021 12 Main Ingredients 2 oz green onion 1.5 oz ginger 5 tbsp corn oil 1 tbsp sesame oil 2 tsp salt Finding Asian Ingredients Some of these ingredients are hard to …
From madewithlau.com
Category SauceTotal Time 10 mins
From madewithlau.com
Category SauceTotal Time 10 mins
THE BEST GINGER SCALLION SAUCE (V,GF) — ZESTFUL KITCHEN
Web Mar 31, 2020 There are three basic steps: Combine some (not all) of the scallions with the ginger and garlic. Heat the oil (use a neutral-flavored oil) until shimmering (aka piping …
From zestfulkitchen.com
From zestfulkitchen.com
STEAK WITH SCALLION-GINGER SAUCE RECIPE | MYRECIPES
Web 2 10-oz. 3/4-inch-thick boneless strip steaks, trimmed, at room temperature. ¼ teaspoon kosher salt. ¼ teaspoon black pepper. 4 teaspoons canola oil. 2 scallions, thinly sliced. …
From myrecipes.com
From myrecipes.com
CANTONESE RAW GINGER SCALLION OIL - THE WOKS OF LIFE
Web Jun 11, 2020 151 Comments Jump to Recipe Posted: 6/11/2020 Updated: 3/16/2021 Raw Ginger Scallion Oil is a deceptively simple recipe that’s an absolute must when …
From thewoksoflife.com
From thewoksoflife.com
GRILLED CHICKEN THIGHS WITH GINGER-SCALLION SAUCE RECIPE - TODAY
Web Jun 9, 2022 The ginger-scallion sauce can be used as a marinade, pasta salad dressing, and also makes a great dipping sauce for dumplings or egg rolls. Ingredients Ginger …
From today.com
From today.com
GINGER SCALLION FISH - SKINNYTASTE
Web Mar 17, 2022 salt white pepper avocado oil Can you freeze ginger scallion sauce? Yes, you can freeze ginger scallion sauce in an ice cube tray. Once frozen, pop the cubes …
From skinnytaste.com
From skinnytaste.com
EASY GINGER SCALLION SAUCE - GOURMET DONE SKINNY
Web Mar 24, 2020 Chop green onions into 1 inch pieces. Add chopped onions to food processor (paid link) and pulse. Choose a piece of ginger that is about the size of your palm or use …
From gourmetdoneskinny.com
From gourmetdoneskinny.com
GINGER SCALLION SAUCE - ONLY 4 INGREDIENTS! - HINT OF HEALTHY
Web Oct 28, 2020 Instructions Start by chopping the scallions and ginger very finely. Combine them in a bowl, along with the salt.
From hintofhealthy.com
From hintofhealthy.com
F&W'S BEST GINGER RECIPES - FOOD & WINE
Web Jun 29, 2023 As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
From foodandwine.com
From foodandwine.com
GINGER SCALLION SAUCE - POSH JOURNAL
Web May 12, 2022 This ginger scallion oil is so easy to make. You can get this sauce ready in 5-10 minutes or a bit longer, depending on your chopping skills or speed. Step 1. …
From poshjournal.com
From poshjournal.com
SCALLION-GINGER SAUCE - EATINGWELL
Web Jul 29, 2021 Ingredients 4 scallions, sliced 1 ½ tablespoons minced fresh ginger ½ teaspoon salt Pinch of crushed red pepper ¼ cup grapeseed oil or canola oil Directions …
From eatingwell.com
From eatingwell.com
GINGER-SCALLION SAUCE RECIPE - MARY-FRANCES HECK, PAIGE GRANDJEAN
Web Mar 1, 2020 Ingredients 2/3 cup thinly sliced peeled fresh ginger 1 1/4 cups thinly sliced scallions, white and light green parts only 2 teaspoons kosher salt 1/2 cup peanut oil …
From foodandwine.com
From foodandwine.com
You'll also love