HERBED LAMB CHOPS WITH HOMEMADE KETCHUP
Provided by Giada De Laurentiis
Time 1h52m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground cinnamon, if using) in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Remove the onion and cinnamon stick and discard. Cool for 30 minutes and refrigerate until ready to use (can be refrigerated for up to 1 week).
- For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the chops on both sides with salt and pepper. Drizzle with oil and sprinkle the herbes de Provence on both sides. Grill on each side until medium-rare, 2 to 3 minutes. Cool for 5 minutes and serve with the ketchup.
- Cook's Note: The lamb chops can also be roasted or broiled in a preheated 475 degrees F oven for 6 to 7 minutes.
HERBES DE PROVENCE-CRUSTED LAMB CHOPS
This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.
Provided by Julesong
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
- In a bowl, combine first 7 ingredients.
- Rub mixture evenly over both sides of the lamb chops.
- Spray the grill rack or broiling pan with cooking spray.
- Place the chops (making sure they're not touching) on the rack or pan.
- Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
- Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.
Nutrition Facts : Calories 714.9, Fat 60.9, SaturatedFat 26.7, Cholesterol 167.8, Sodium 429.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 37.5
RACK OF LAMB WITH HERBES DE PROVENCE
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Provided by Francine Lizotte
Categories Steaks and Chops
Time 30m
Number Of Ingredients 13
Steps:
- 1. Season racks very well with salt and pepper on all sides including ends. In a cast iron pan over medium-high heat, add oil. When very hot, sear racks on all sides until nicely browned. Transfer to a 425ºF oven fat side down and roast for 8 minutes.
- 2. Meanwhile, in the jar of a blender combine breadcrumbs, parsley, parmesan cheese, Herbes de Provence, garlic and oil. Process until the mixture is moist.
- 3. After 8 minutes, remove the racks of lamb and immediately brush on Dijon mustard. Then coat racks in the herb crust mixture. Transfer back to the oven for 4 minutes. Remove from the heat and let them rest for 10 to 15 minutes before slicing & serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xzMSdewSddI
LAMB CHOPS WITH HERBES DE PROVENCE
Make and share this Lamb Chops with Herbes De Provence recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Nick edges of chops in several places to prevent curling.
- Brush olive oil on both sides of chops.
- Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
- Rub seasonings into chops.
- Grill over high heat 3 to 4 minutes per side for medium rare.
- The chops should register 135 degrees at the thickest part.
- Transfer to a platter and set aside for a few minutes before serving.
- Sprinkle with remaining herbs.
Nutrition Facts : Calories 714.1, Fat 64.2, SaturatedFat 24.3, Cholesterol 140.6, Sodium 107.6, Carbohydrate 1.2, Fiber 0.7, Protein 31.3
PISTACHIO CRUSTED RACK OF LAMB
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 10.3 g, Cholesterol 164.4 mg, Fat 39.8 g, Fiber 2.3 g, Protein 53.1 g, SaturatedFat 13.6 g, Sodium 651.7 mg, Sugar 1.8 g
More about "herbes de provence crusted lamb chops recipes"
GRILLED LAMB CHOPS WITH HERBES DE PROVENCE - RECIPES.NET
From recipes.net
Ratings 1Servings 4Cuisine AmericanCategory BBQ & Grilled
- Combine the herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, and garlic in a bowl.
- Rub them evenly over both sides of the loin lamb chops. Marinate for at least 10 minutes, best if overnight.
LAMB CHOPS RECIPE WITH HERBES DE PROVENCE - MON …
From monpetitfour.com
4.4/5 (11)Total Time 30 minsCategory Main CourseCalories 343 per serving
- Grate the garlic using a micro zester or use a garlic press to shred garlic. Add garlic to a small bowl
- To the bowl, add the herbes de Provence and 4 tablespoons of olive oil. Whisk together with a fork to combine and create a paste.
- Let the lamb chops rest on the meat board for 20 minutes. After 20 minutes, season both sides of each lamb chop with salt.
HERBES DE PROVENCE LAMB CHOPS | MCCORMICK GOURMET
From mccormick.com
Cuisine FrenchCategory EntreesServings 4
GRILLED LAMB WITH HERBES DE PROVENCE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
HERBES DE PROVENCE LEG OF LAMB | WILLIAMS SONOMA
From williams-sonoma.com
BAKED LAMB CHOPS WITH HERBS DE PROVENCE RECIPES - MAIN COURSE
From findsimplyrecipes.com
RECIPE HERBES DE PROVENCE-CRUSTED LAMB CHOPS
From recipes.camp
GRILLED HERBS DE PROVENCE CRUSTED LAMB LOIN CHOPS
From dannysdelight.com
HERB-CRUSTED LAMB CHOPS | RICARDO
HERBES DE PROVENCE LAMB CHOPS RECIPE - HOME CHEF
From homechef.com
HONEY-GLAZED LAMB WITH HERBES DE PROVENCE RECIPE
From foodandwine.com
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE - SIMPLY …
From simplyrecipes.com
GRILLED LAMB LOIN CHOPS WITH HERBES DE PROVENCE
From eatmediterraneanfood.com
HERB DE PROVENCE LAMB CHOPS | LAMB CHOP RECIPES | SKILLET LAMB …
From allyskitchen.com
A SPRING RECIPE FOR HERBES DE PROVENCE CRUSTED LAMB LOLLIPOPS
From perfectlyprovence.co
HERBS DE PROVENCE LAMB CHOPS | CAST IRON SKILLET RECIPE – KANA
From kanalifestyle.com
You'll also love