Herby Balsamic Vinegar Recipes

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BALSAMIC HERB VINAIGRETTE

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

Provided by Bergy

Categories     Salad Dressings

Time 8m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5



Balsamic Herb Vinaigrette image

Steps:

  • Whisk together the vinegar,salt, pepper& herbs.
  • Slowly whisk in the olive oil.
  • Just let it drizzle in as you whisk.
  • The vinaigrette will thicken slightly as you whisk.

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

HERBY BALSAMIC VINEGAR

Make and share this Herby Balsamic Vinegar recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time P14D

Yield 25 fluid ounces, 50 serving(s)

Number Of Ingredients 3



Herby Balsamic Vinegar image

Steps:

  • Mix the herbs and vinegar together in a jar.
  • Seal and leave in a warm place for 2 weeks, shaking often.
  • Strain the vinegar through cheesecloth and then through coffee filter paper.
  • Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
  • Seal with acid-proof lids or bottle tops.

Nutrition Facts : Calories 13.8, Sodium 3.6, Carbohydrate 2.7, Sugar 2.3, Protein 0.1

1 1/2 ounces chopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf)
25 fluid ounces balsamic vinegar
fresh herb, for bottling

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