Hershey Kiss Cookies Recipes
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
HERSHEY'S KISS PEANUT BUTTER COOKIES
There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.
Provided by AprilShowers
Categories Dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
- Add egg, milk and vanilla; Beat well.
- Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
- Shape dough into 1-inch balls and rollin additional sugar.
- Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
- Immediately place a Hershey's Kiss on each cookie and press down slightly.
Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
More about "hershey kiss cookies recipes"
HERSHEY'S KISS COOKIES RECIPE | MYRECIPES
Dec 14, 2019 Ingredients. ½ cup (4 oz.) unsalted butter, softened. ½ cup creamy or crunchy unsweetened peanut butter. ½ cup packed light brown …
From myrecipes.com
Servings 36Total Time 40 mins
From myrecipes.com
Servings 36Total Time 40 mins
- Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment.
- Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds.
- Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended.
- Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.
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From hersheyland.com
Servings 36Total Time 2 hrsCategory Tags
From hersheyland.com
Servings 36Total Time 2 hrsCategory Tags
- Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla. Beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly.
- Divide dough into separate bowl for each color desired. Add desired food coloring to each bowl, mixing until color of dough is uniform. Form 36 equal balls (about 1 inch). Roll each ball in the matching sugar color. Place on ungreased cookie sheet. Gently press thumb into ball forming indentation.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from pan to wire rack. Press thumb again into each indentation if needed. Cool completely.
10 HERSHEY’S KISSES RECIPES TO IMPRESS YOUR GUESTS
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- KISSES Meltaway Brownie Bites. Rich brownie cookies are just the foundation of this flavorful treat. Top off each brownie bite with a HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway candy, which is filled with even more chocolatey goodness and lots of love.
- HERSHEY’S KISSES Chocolates Stuffed Coconut Macaroons. Oh, coconut: How do we love thee? Let us count the ways. These macaroons are chewy on the outside with a soft, melt-in-your-mouth inside.
- Secret Almond Cookies. This recipe is one you can use when you need to dazzle. The almond cookie is made delightful with a HERSHEY’S KISSES Chocolate with Almonds on the inside.
- Chocolate and Cherries Fudge Torte. Show your affection with the grandest of gestures: this gorgeous homemade cake! A decadent fudge torte is topped with a whimsical arrangement of chocolate and cherries — in the shape of a heart, of course.
- Chocolate MINI KISSES Truffle Cake. A decadent truffle cake made with HERSHEY’S MINI KISSES Chocolates and HERSHEY’S SPECIAL DARK Cocoa is the ultimate crowd-pleaser.
- Classic Peanut Butter Blossoms. Peanut butter blossoms are a beloved baking tradition in many families. Light up the room with these classic cookies topped with HERSHEY’S KISSES Chocolates.
- HERSHEY’S KISSES Birthday Cake. A made-from-scratch chocolate cake, covered in candy? This sounds like the start of a new family tradition! HERSHEY’S KISSES Milk Chocolates are the perfect decoration for minimalist cakes.
- HUGS Meltaway Brownie Bites. Are they cupcakes? Brownies? These little treats may defy description, but put them on your table and your family and friends will see them for what they are: delicious expressions of love.
- Double KISSES Chocolate Cupcakes. Some combinations are so universally adored, they stand the test of time. Like chocolate cupcakes with vanilla frosting.
- No-Bake Peanut Butter Blossoms. No oven, no problem! These delightful no-bake chocolate peanut butter blossoms are just as tasty as they are easy to make.
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