French Rice Recipes
FRENCH METHOD FOR PERFECT WHITE RICE
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
FRENCH RICE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Provided by SouthernBell2627
Categories White Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a 9x13-inch casserole dish.
- Mix French onion soup and consomme; pour over rice.
- Cut butter in pats and place in dish.
- Bake 1 hour at 350 degrees.
- Check it at 40 minutes.
- I added cheese on the top when I made this dish. Yummy!
Nutrition Facts : Calories 425.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1217.3, Carbohydrate 43.2, Fiber 1.1, Sugar 2.2, Protein 9.2
BAKED FRENCH RICE
I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.
Provided by NurseJaney
Categories White Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup and butter, stir well.
- Drain mushrooms and water chestnuts, reserving liquid.
- Add enough water to liquid to make 1 1/2 cup.
- Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
- Pour into 9X12 greased baking dish.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 439.4, Fat 16.8, SaturatedFat 9.9, Cholesterol 40.7, Sodium 634.6, Carbohydrate 65.1, Fiber 3.7, Sugar 4.4, Protein 8.1
FRENCH RICE *
Steps:
- Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.
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