Hersheys Big Daddy Drop Sugar Cookies Recipes

Steps:

• 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. 3 Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used. http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
• 2. This recipe can be doubled or tripled

Steps:

• 1. In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
• 2. Add flour, cocoa, baking soda and salt.
• 3. Stir in chocolate chips and nuts
• 4. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
• 5. SUBSTITUTIONS: Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips