TOMATO GALETTE
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.
Provided by Andy Baraghani
Categories Bon Appétit Lunch Brunch Tart Pastry Tomato Summer Bake Cheese Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 2 cups flour and 1 1/4 tsp. kosher salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl; drizzle with vinegar and 1/4 cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together. Turn out onto a work surface and lightly knead until no dry spots remain (be careful not to overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
- Preheat oven to 400°F. Gently toss tomatoes, garlic, and remaining 1 tsp. kosher salt in a large bowl. Let sit 5 minutes (tomatoes will start releasing some liquid). Drain tomato mixture and transfer to paper towels.
- Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about 1/8" thick. Transfer on parchment to a baking sheet. Scatter cheese over dough, leaving a 1 1/2" border. Arrange tomatoes and garlic over cheese. Bring edges of dough up and over filling, overlapping as needed to create about a 1 1/2" border; brush dough with egg. Sprinkle tomatoes with sea salt and pepper. Chill in freezer 10 minutes.
- Bake galette, rotating once, until crust is golden brown and cooked through, 55-65 minutes. Let cool slightly on baking sheet. Finely grate zest from lemon over galette; sprinkle with chives.
- Do Ahead: Dough can be made 2 days ahead. Keep chilled.
TOMATO GALETTE
We watched Michele make this galette in class using the dough recipe # 184444(this is the pastry dough referred to in the ingredients...Zaar doesn't recognize galette dough). The success of this galette depends entirely on the quality of the tomatoes, so use the best home grown (if possible) tomatoes you can find. You will want a variety with dense flesh, one that feels heavy in your hand. Simple and lovely recipe that tastes even better.
Provided by SkinnyMinnie
Categories Vegetable
Time 50m
Yield 1 14 inch galette
Number Of Ingredients 10
Steps:
- Remove the stem cores of the tomatoes and slice into 3/8-inch thick slices.
- Place in a single layer on cookie sheets and season with salt. Cover with a clean tea towel and set them aside.
- Fry the bacon slices until just crisp and drain on paper towels; set aside.
- Drain the juices that have collected around the tomatoes, using you fingers to press out any large pockets of seeds and gel.
- Preheat the oven to 400ºF.
- Remove the chilled dough from the refrigerator and if you have not put it on a baking sheet lined with parchment, do so now.
- Arrange the cheese slices over the surface of the tart, leaving a 2-inch margin around the edges.
- If more juices have formed around the tomatoes, drain them again.
- Set the tomatoes on top of the cheese in concentric circles that overlap slightly. (Basically, make it look pretty.).
- Season the tomatoes lightly with kosher salt and generously with black pepper from a mill.
- Scatter the chives over the top of the tomatoes.
- Arrange the bacon strips on top.
- Gently fold the edges of the tart up and over the tomatoes, pleating the edges as you fold them. (Pinch and fold, pinch and fold).
- Mix the egg white and Tbs of water in a small dish.
- Using a pastry brush, brush the edge of the tart lightly with the egg wash and sprinkle it with sea salt.
- Bake until the pastry is golden brown and the tomatoes are soft and fragrant, about 35-40 minute.
- Transfer to a rack to cool slightly.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 2269, Fat 161.3, SaturatedFat 53.3, Cholesterol 160.3, Sodium 5295.6, Carbohydrate 149.4, Fiber 16.3, Sugar 15.1, Protein 57.6
TOMATO GALETTE
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
Provided by Samuel Goldsmith
Categories Lunch
Time 1h10m
Number Of Ingredients 7
Steps:
- Tip the tomatoes into a colander set over a large bowl, sprinkle over 1 tsp salt and set aside for 1 hr to draw out the moisture. Meanwhile, make the pastry. Tip the flour, butter and a good pinch of salt into a food processor and blitz to a fine breadcrumb-like consistency. Beat the eggs in a jug, then tip into the processor and pulse to a soft dough - if it seems dry, add ½ tsp cold water at a time until it comes together. Shape into a disc, then wrap and chill for 20 mins.
- Heat the oven to 180C/160C fan/gas 4. Tip the tomatoes into a large bowl with the cheese, garlic, herbs and a good grinding of black pepper. Gently combine using your hands and set aside.
- Roll the chilled pastry out on a lightly floured surface to a roughly 30cm circle. Pile the tomato mixture into the middle, leaving a roughly 5cm border around the edge. Brush the exposed pastry border with some beaten egg, then fold the border up so it slightly overlaps the tomato filling. It doesn't need to be even or neat.
- Brush the pastry with more beaten egg, then bake for 40-50 mins until the pastry is golden and the tomatoes have softened and are tender.
Nutrition Facts : Calories 251 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
More about "tomato galette recipes"
TOMATO GALETTE RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (102)Author Andy BaraghaniServings 4Estimated Reading Time 6 mins
FRESH TOMATO GALETTE | COOK'S COUNTRY RECIPE
From cookscountry.com
BEST RUSTIC TOMATO GALETTE - HOW TO MAKE RUSTIC …
From countryliving.com
TOMATO GALETTE RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 5 mins
BEST TOMATO GALETTE RECIPE - HOW TO MAKE TOMATO …
From delish.com
Occupation Food EditorCategory Appetizers, Dinner, Side DishServings 6-8Total Time 3 hrs 30 mins
HEIRLOOM TOMATO GALETTE | ZEST FOR COOKING
From zestforcooking.com
TOMATO GALETTE - I AM BAKER
From iambaker.net
20 BEST TOMATO PIE, TART & GALETTE RECIPES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
24+ BEST CHERRY TOMATO RECIPES THAT WORTH YOUR SHOT IN 2022
From heythattastesgood.com
TOMATO GALETTE COOKS COUNTRY BEST RECIPES
From findrecipes.info
HEIRLOOM TOMATO GALETTE - SUMMERTIME HEIRLOOM TOMATO RECIPE
From tablefortwoblog.com
TOMATO GALETTE RECIPE (AN EASY SAVORY GALETTE RECIPE)
From foolproofliving.com
TOMATO GALETTE RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
TOMATO GALETTE RECIPE - LOVE AND LEMONS
From loveandlemons.com
TOMATO, MOZZARELLA & BASIL GALETTE - DAEN'S KITCHEN
From daenskitchen.com
TOMATO GALETTE RECIPE | EATINGWELL
From eatingwell.com
RECIPE FOR RUSTIC TOMATO GALETTE | ALMANAC.COM
From almanac.com
TOMATO GALETTE (THE EASIEST TOMATO PIE YOU’LL EVER MAKE!)
From cookfasteatwell.com
TOMATO GALETTE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY & FRESH TOMATO GALETTE RECIPE - ON SUTTON PLACE
From onsuttonplace.com
APPLE GALETTE - JO COOKS
From jocooks.com
TOMATO GALETTE RECIPE
From thespruceeats.com
You'll also love