Hersheys Gold Casserole Recipes
HERSHEY'S GOLD CASSEROLE?
this dessert recipe,you gonna try,it's a cake-like casserole and it's super delicious in gold,it filled with hershey's gold candy bars?
Provided by raymond spencer
Categories Other Desserts
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.Lightly grease a 13x9x2-inch baking pan.Add crushed pretzels and chopped nuts;mix well.
- 2. In a large bowl,mix together cake mix,water,oil,1 cup caramel ice cream topping.Pour into a prepared baking pan.Sprinkle with chopped hershey gold candy bars.
- 3. Bake for 15 minutes and let cool completely.
- 4. In a medium bowl,combine cream cheese,confectioners sugar,heavy cream and remaining caramel ice cream topping,whisk together until smooth.
- 5. Stir in chopped hershey's gold candy bars.Spread on top of cake layer.
- 6. To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat for 5 minutes.Remove from heat.Cool completely.
- 7. After that,pour into top of cream cheese mixture layer. Refrigerate for least 1 hour.Spread whipped topping on top and garnish with chopped hershey's gold candy bars.
HERSHEY'S ONE BOWL BUTTERCREAM FROSTING
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
Provided by The Kissing Cook
Categories Dessert
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter or margarine in small mixer bowl.
- Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
- Blend in vanilla.
- Makes 2 cups frosting.
- ***1/3 cup for light flavor.
- ***1/2 cup for medium flavor.
- ***3/4 cup for dark flavor.
Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7
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