Hertas German Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7



German Coleslaw image

Steps:

  • In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

CREAMY GERMAN COLESLAW

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Provided by Catherine S

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h10m

Yield 6

Number Of Ingredients 6



Creamy German Coleslaw image

Steps:

  • Place cabbage in a large bowl.
  • Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  • Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

HERTA'S GERMAN SLAW

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

Provided by michele christian @Michie26

Categories     Other Salads

Number Of Ingredients 8



Herta's German Slaw image

Steps:

  • I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!! Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!! Keep refrigerated.

1 - head of cabbage , finely shredded
1 cup(s) shredded carrots
1 cup(s) apple cider vinegar
1 cup(s) sugar
2 teaspoon(s) dry mustard
1/2 cup(s) olive oil
1 teaspoon(s) celery seed
1 teaspoon(s) salt

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories     < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7



German Hot Slaw image

Steps:

  • Fry bacon until crisp; remove and drain on paper towels.
  • Add sugar, salt, and pepper to drippings.
  • Stir until dissolved.
  • Add vinegar and water, cooking briefly.
  • Pour over cabbage.
  • Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

AWESOME GERMAN COLESLAW

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories     German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9



Awesome German Coleslaw image

Steps:

  • DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
  • COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

GERMAN COLE SLAW

This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!

Provided by Marty Hugo

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



German Cole Slaw image

Steps:

  • Chop the cabbage and onion and place in a large bowl.
  • In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
  • Let sit for 2 hours or overnight.

Nutrition Facts : Calories 205, Fat 13.8, SaturatedFat 1.8, Sodium 41, Carbohydrate 20.4, Fiber 2.8, Sugar 17.2, Protein 1.8

1 medium head of cabbage
1 medium onion
1/2 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1 pinch salt
1 pinch celery seed

More about "hertas german slaw recipes"

TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
Web Aug 25, 2020 How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish. Ingredients 1 …
From craftbeering.com
4.7/5 (23)
Total Time 20 mins
Category Cooking Tips And How Tos
Calories 51 per serving
  • Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
  • Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
  • After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.
traditional-krautsalat-german-coleslaw-cabbage-salad image

AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
Web Oct 28, 2020 Time to fry up those onions to go in the German coleslaw… Heat oil in a pan, add the onion cubes and lightly fry them until they are …
From recipesfromeurope.com
4.8/5 (6)
Total Time 2 hrs 20 mins
Category Salads
Calories 50 per serving
  • Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
  • Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
  • Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
  • Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.
authentic-german-coleslaw-krautsalat-recipes-from image

EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
Web Apr 27, 2018 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate …
From dinnerthendessert.com
easy-cole-slaw-coleslaw-dinner-then-dessert image

GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
Web Sep 16, 2019 This is an easy coleslaw recipe and the preparation method includes a marination period. That way your green cabbage slaw will turn into a real delight. Step 1 Shredd your cabbage fine. Place cabbage into …
From masalaherb.com
german-coleslaw-recipe-krautsalat-masalaherbcom image

GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH …
Web Jul 20, 2016 1 cup of water 2 tablespoons of sunflower OR vegetable oil Ingredients for dressing for German Coleslaw Recipe: 3 tablespoons of sunflower OR vegetable oil 3 tablespoons of white wine vinegar 3 …
From theomaway.com
german-coleslaw-recipe-homemade-dressing-with image

WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
Web Dec 8, 2021 1 medium head red cabbage, about 2 pounds ( 908 grams ), thinly shredded Instructions Sauté onion in olive oil over medium heat for 2 minutes. Add apple, coconut …
From feastingathome.com
5/5 (4)
Total Time 40 mins
Category Side Dish
Calories 117 per serving

GERMAN CABBAGE SALAD WITH SHREDDED HAM - IRENA MACRI
Web Sep 16, 2019 This German-inspired salad recipe is made with frehs white cabbage slaw with oil and vinegar dressing, fresh dill and topped with shredded ham. A little Dijon mustard and you have a gorgeous salad that is nutritious, gluten-free, low-carb, paleo and Whole30 friendly (omit honey!). Ingredients Scale
From cookedandloved.com

KOHLRABI SLAW WITH CILANTRO, JALAPEñO AND LIME - FEASTING AT HOME
Web Jul 11, 2013 Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
From feastingathome.com

EVERYDAY SLAW (A SIMPLE SLAW RECIPE WITH TONS OF VARIATIONS!)
Web Apr 21, 2021 Make the simple slaw dressing: Combine all listed ingredients in a small bowl or jar. Whisk or shake to combine. Set aside, or store in the refrigerator for up to 1 week. …
From playswellwithbutter.com

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
Web Aug 16, 2022 Pour the toasted seeds into the mixing bowl and toss to combine. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add …
From cookieandkate.com

GERMAN COLESLAW | MRFOOD.COM
Web Dec 18, 2022 Place the cabbage, carrots, onion, and bacon bits in a large bowl. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and mix well.
From mrfood.com

GRILLED BRATWURST WITH WARM GERMAN POTATO SLAW RECIPE - SERIOUS …
Web Aug 29, 2018 Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. …
From seriouseats.com

AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) | – JUSTALITTLEBITE
Web Aug 23, 2021 Krautsalat, or Coleslaw, is a traditional German side dish made with cabbage, onion and a number of other vegetables. This recipe uses a crispy shreds of …
From justalittlebite.com

TRADITIONAL GERMAN COLESLAW (KRAUTSALAT) - MY DINNER
Web May 17, 2022 For the German coleslaw dressing thoroughly mix the vinegar, oil, pepper, caraway seeds and sugar in a jug. Then add the cooled down onions. Strain the cabbage …
From mydinner.co.uk

10 BEST GERMAN COLESLAW RECIPES | YUMMLY
Web Mar 25, 2023 salt, sugar, baking powder, large eggs, apples, sweetened whipped cream and 8 more
From yummly.com

GERMANY - HERTHA BSC - RESULTS, FIXTURES, SQUAD, STATISTICS
Web Founded 1892 Address Hanns-Braun-Straße, Friesenhaus II 14053 Berlin Country Germany Phone +49 (30) 300 9280 Fax +49 (30) 300 9289 4 E-mail [email protected]
From int.soccerway.com

10 BEST GERMAN COLESLAW RECIPES | YUMMLY
Web Apr 1, 2023 Lebkuchen (German Nut Cookies) La Cocina de Babel dark chocolate, almonds, marzipan, flour, eggs, ground ginger and 14 more German-style Beet and Knodel Salad Sobre Dulce y Salado
From yummly.com

You'll also love

Peach Wine Coolers_image Peach Wine Coolers

Blueberry Muffins I_image Blueberry Muffins I

Creamy Mussel and Leek Appetiser_image Creamy Mussel and Leek Appetiser

Grilled Tuna and Mango Salad_image Grilled Tuna and Mango Salad

Marinated Chanterelle Mushroom Canapes_image Marinated Chanterelle Mushroom Canapes

Baked Brie Appetizer_image Baked Brie Appetizer

Crab and Potato Salad_image Crab and Potato Salad

Grilled Asian Honey Garlic Pork Tenderloin_image Grilled Asian Honey Garlic Pork Tenderloin

TRADITIONAL BOLOGNESE RAGU_image TRADITIONAL BOLOGNESE RAGU

Soup maker pea & ham soup_image Soup maker pea & ham soup

Gourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach_image Gourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach

Chicken Soup With Spinach, Eggplant & Tomato_image Chicken Soup With Spinach, Eggplant & Tomato

Banana Sauce for Chocolate Cake_image Banana Sauce for Chocolate Cake

Marian's Hash Browns Casserole (Super Easy!)_image Marian's Hash Browns Casserole (Super Easy!)

Citrus Flavored Bread for Bread Machines_image Citrus Flavored Bread for Bread Machines

Gluten-Free Chicken Taquitos As Made By Parker Bates Recipe by Tasty_image Gluten Free Chicken Taquitos As Made By Parker Bates Recipe by Tasty

Gingered Coconut Chicken_image Gingered Coconut Chicken

Cherry Almond Rice Mexicana_image Cherry Almond Rice Mexicana

Wasabi Asian Noodles_image Wasabi Asian Noodles

Autumn Pear Salad_image Autumn Pear Salad

Related Search

Angie's Awesome Pot Roast (crock Pot)

Caipirosca Brazilian Lime Cocktail

Chicken & Dumplings Fake Out

Hirsheimer's Hot & Sweet Mustard

Jalapeno Lemonade

Potato And Black Bean Soup

Spicy Chicken Breasts With Pepper Peach Relish

Tomato And Pickled Dill Cucumber Salad

Unfried Green Tomatoes