Hg Buff Chick Hot Wing Dip Recipe 55

HUNGRY GIRL BUFFALO CHICKEN DIP.

A Hungry Girl Alternative to Full Fat Buffalo Chicken Dip.... You won't miss the fat! PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1*

Provided by Jovial Jen

Categories < 30 Mins

Time 30m

Yield 3 3/4 cups, 15 serving(s)

Number Of Ingredients 6

Hungry Girl Buffalo Chicken Dip. image

Steps:

Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

Ingredients

2 (10 ounce) cans chicken breasts
1 (8 ounce) package fat free cream cheese, softened-
1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt

BUFF CHICK HOT WING DIP

Categories Chicken

Yield 15 1

Number Of Ingredients 7

BUFF CHICK HOT WING DIP image

Steps:

Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Microwave for 3 minutes. Stir and then microwave for an additional 2 minutes, or until hot. Enjoy!

Ingredients

Ingredients:
One 8-ounce tub fat-free cream cheese, room temperature
1/2 cup Frank's RedHot Original Cayenne pepper Sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free ranch dressing
1/4 cup fat-free plain Greek yogurt (like Fage Total 0%)
Two 9.75-ounce (or 10-ounce) cans 98% fat-free chunk white chicken breast in water, drained and flaked

HOT WING DIP

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 4-1/2 cups.

Number Of Ingredients 7

Hot Wing Dip image

Steps:

In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

HOT CHICKEN WING DIP

This is an easy way to enjoy your hot wings and ranch dressing!

Provided by Shauna

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 5

Hot Chicken Wing Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g

Ingredients

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

HOT WING DIP

From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..

Provided by Brenna R

Categories < 4 Hours

Time 1h10m

Yield 4 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

Hot Wing Dip image

Steps:

In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
cover and cook on low for one hour or until cheese is melted.
Serve with chips or celery. Sprinkle with parsley if desired.

Ingredients

2 cups cooked chicken
1 (8 ounce) package cream cheese
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup louisiana hot sauce
tortilla chips
celery rib
parsley flakes (optional)