Polish Sausage Soup Recipes

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POLISH SAUSAGE SOUP

I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.-Kristie Franklin, Powell, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6



Polish Sausage Soup image

Steps:

  • In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 255 calories, Fat 14g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1305mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

1/2 pound smoked Polish sausage, cubed
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups water
1/2 teaspoon dried basil

POLISH SAUSAGE (KIELBASA) SOUP

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14



Polish Sausage (Kielbasa) Soup image

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

SAUSAGE SOUP

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

Provided by Good Food team

Categories     Lunch, Snack, Soup, Supper

Time 40m

Number Of Ingredients 10



Sausage soup image

Steps:

  • Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
  • Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium

2 large onions , sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
200g Kabanos Polish sausage , chopped
1 tsp paprika , sweet or smoked
85g brown basmati rice
1 tbsp chopped thyme
2l strong-flavoured beef stock
3 carrots , thickly sliced
100g shredded kale

POLISH SAUSAGE POTATO SOUP RECIPE - (5/5)

Provided by DWatkins23

Number Of Ingredients 14



Polish Sausage Potato Soup Recipe - (5/5) image

Steps:

  • Melt butter and add olive oil to pan over medium high heat. Slice sausage on diagonal and add to pan in batches. Cook until browned with a nice crust (not too dark). Remove browned sausage from pan and set aside. Chop onion, leek (be sure to clean well to remove grit), celery and carrots and add to pan used to cook sausage. Season with salt and pepper and cook until vegetables are soft. Add flour and cook briefly. Add chicken stock and remaining spices and stir well. Bring to a boil add sliced, peeled potatoes, return to a boil and reduce to simmer until potatoes are cooked and falling apart. To make soup creamier, take part of soup and whirr in a food processor or use a hand blender. Leave some of the potatoes chunky for texture. Add cooked sausage and cheese if desired. Season to taste.

2 smoked sausage (polish or other)
1 1/2 T butter
1 1/2 T Olive Oil
1 onion
1 leek
1 stalk celery
2 medium carrots
3 T flour
3 medium potatoes
1/2 t salt
1/4 t thyme
1/4 t pepper
4 c chicken stock
1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)

POLISH SAUSAGE & HAM SOUP

Make and share this Polish Sausage & Ham Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15



Polish Sausage & Ham Soup image

Steps:

  • Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
  • Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
  • Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
  • Serve hot with warm bread.

Nutrition Facts : Calories 251.2, Fat 16.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 1298.1, Carbohydrate 14.4, Fiber 5, Sugar 8.3, Protein 13.7

2 tablespoons butter
1/2 onion, chopped
1 green pepper, seeded & chopped
1/2 lb kielbasa, sliced
1/4 lb ham, cut into cubes
2 (10 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
1 cabbage
1 1/2 teaspoons red pepper flakes
1 teaspoon Season-All salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes cayenne pepper

POLISH SAUSAGE AND CABBAGE SOUP

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage Soup image

Steps:

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Sausage Potato Soup image

Steps:

  • In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

KIELBASA BEAN SOUP

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17



Kielbasa Bean Soup image

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

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