Hgs Eggs In A Mug Recipes

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SCRAMBLED EGGS IN A MUG

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3



Scrambled Eggs in a Mug image

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

1 egg
1 tablespoon milk
1 pinch ground black pepper

MARGHERITA MUG EGGS

I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!

Provided by Aliboo

Categories     Breakfast and Brunch     Eggs

Time 7m

Yield 1

Number Of Ingredients 8



Margherita Mug Eggs image

Steps:

  • Brush the inside of a microwave-safe mug with butter.
  • Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
  • Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g

1 tablespoon butter, or as needed
2 eggs
2 tablespoons ricotta cheese
¼ cup diced tomatoes
2 leaves fresh basil
salt and ground black pepper to taste
1 pinch dried oregano
2 teaspoons grated Parmesan cheese, or to taste

HG'S BUFFALO CHICKEN EGG MUG

From Hungry Girl 300 under 300 - this is no cook; just use the microwave! Per serving: 180 cal, 2.25g fat, 6g carb, 0 fiber, 33g protein

Provided by mariposa13

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6



Hg's Buffalo Chicken Egg Mug image

Steps:

  • Spray large microwave safe mug with nonstick spray.
  • Add egg beaters and onion. Microwave 1-1/2 minute.
  • Gently stir in chicken. Microwave 1 mini.
  • Top with hot sauce, blue cheese and parmesan.

Nutrition Facts : Calories 32.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.3, Sodium 251.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 0.5

3/4 cup Egg Beaters egg substitute
1 teaspoon dried onion flakes
2 ounces lean chicken, cooked, chopped (skinless)
1/2 tablespoon hot sauce (Frank's RedHot)
1 teaspoon blue cheese dressing, light
1/2 teaspoon parmesan cheese, reduced fat

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