Hgs Slammin Slimmed Down Strawberry Daiquiri Recipes
NUTRIBULLET® FROZEN STRAWBERRY DAIQUIRI
Frozen strawberries make this daiquiri for two come together in a flash.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the strawberries, lime juice, agave and rum to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and blend until smooth and combined. Serve immediately.
SLAMMIN' SLIMMED-DOWN STRAWBERRY DAIQUIRI
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the drink mix with 4 ounces cold water in a glass. Stir to dissolve.
- Transfer to a blender.
- Add the rum, lime juice, strawberries, and ice to the blender, and blend at high speed until slushy and uniform.
- Pour into a glass and add a straw. Garnish with strawberries and top with whipped topping, if using. Slurp that baby up!
Nutrition Facts : Calories 153 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 0 grams, Sugar 2 grams
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
HG'S SLAMMIN' SLIMMED-DOWN STRAWBERRY DAIQUIRI
I received an email today from Hungry Girl and this drink recipe was featured: Talkin' Daq It's still summer, people! And what better way to celebrate than with a strawberrylicious frozen drink that's totally guilt-free?! This one's ripped right from the pages of our best-selling cookbook, and it's so good you'll want to MARRY it! Really... you will. Try it and see...
Provided by senseicheryl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve drink mix into 1/2 cup cold water. Stir thoroughly. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency. Pour, add a straw, and slurp that baby up!
- Serving Size: 1 daiquiri (entire recipe)
- Calories: 121
- Fat: 0g
- Sodium: 10mg
- Carbs: 4g
- Fiber: 0.5g
- Sugars: 2g
- Protein: 0g
- POINTS. value 2*.
- HG Alternative! For a virgin version, swap the rum for an extra 3 tablespoons water. Then your slushie sipper will have just 25 calories and a POINTS. value of 0*. Woohoo!
Nutrition Facts : Calories 135.3, Fat 0.1, Sodium 734, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 0.2
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
SLIMMED-DOWN STRAWBERRY DAIQUIRI
Make and share this Slimmed-Down Strawberry Daiquiri recipe from Food.com.
Provided by ellie3763
Categories Beverages
Time 5m
Yield 1 daiquiri, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Dissolve drink mix into 1/2 cup cold water. Stir thoroughly.
- 2. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 3.3, Carbohydrate 4.2, Fiber 0.7, Sugar 1.7, Protein 0.2
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