Hibiscus Honey Tea Recipes
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS-HONEY TEA
Make and share this Hibiscus-Honey Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3
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