Silky Simple Chocolate Mousse Recipes
SILKY CHOCOLATE MOUSSE
Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever liqueur you have on hand. Note to recipe says best made one day ahead. Cooking time does not include refrigeration time.
Provided by ballarat
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
- Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
- Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
- Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.
SILKY SIMPLE CHOCOLATE MOUSSE
This is very rich! Very good for a romantic dinner party! There really is no cook time to this and it's really easy to fix!
Provided by Theresa P
Categories Dessert
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor or blender the sugar, cocoa powder, coffee granules, and chocolate chips.
- Add the boiling water and blend until smooth.
- Then add the vanilla and eggs and blend for 15 seconds more.
- Pour into a pretty bowl or individual dishes.
- Chill for at least 3 hours and serve with whipped cream!
Nutrition Facts : Calories 440.7, Fat 24.4, SaturatedFat 13.1, Cholesterol 211.5, Sodium 79.7, Carbohydrate 55.8, Fiber 5.1, Sugar 47.5, Protein 9.9
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- Combine the chocolate and water in a heatproof bowl set over a pan of barely simmering water. Heat until the chocolate is almost completely melted, stirring occasionally. Remove the bowl from the heat and stir until the mixture is smooth. Set aside and let cool to near room temperature.
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