Hibiscus Lime Margarita Recipes
HIBISCUS MARGARITA
Steps:
- Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.
HIBISCUS LIME MARGARITA
Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
- To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
HIBISCUS MARGARITA
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.
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- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
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