AGUA DE JAMAICA (HIBISCUS WATER)
After living several years in Mexico as a child, there are a few things I got used to having that I can't live without. In the summers, this is definitely one of them. Hibiscus dried petals shouldn't be very hard to find. Check your local ethnic stores, I have heard its also called Sorrel in some carribean stores. As far as...
Provided by Jennie Pagano
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Bring water to a boil in a large pot.
- 2. Stir in the hibiscus petals and boil for about 5 minutes.
- 3. Stir in sugar until dissolved.
- 4. Remove from heat and let it steep for about an hour.
- 5. Strain into a glass pitcher (it stains!) push into the strainer to get as much goodness as you can from the petals.
- 6. Use personal judgement here: If its too tart add more sugar if its too strong add more water.
- 7. You can squeeze a lemon or lime into it if you like at this point.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
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