Hidden Valley Original Ranch Dressing Clone Recipes
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HIDDEN VALLEY RANCH DRESSING
Make and share this Hidden Valley Ranch Dressing recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 1 1/2 cup, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving.
Nutrition Facts : Calories 238.4, Fat 3, SaturatedFat 1.5, Cholesterol 27.6, Sodium 982.7, Carbohydrate 39, Fiber 0.6, Sugar 37.2, Protein 14.6
HIDDEN VALLEY RANCH DRESSING MIX CLONE
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Put crackers through blender on high speed until powdered (or hand crush very fine).
- 2. Add parsley, minced onions and dill weed.
- 3. Blend again until powdered.
- 4. Put into mixing bowl.
- 5. Stir in onion salt, garlic salt, onion powder and garlic powder.
- 6. Put into air-tight container.
- 7. Store at room temp for no longer than 1 year.
- 8. Makes 42 1-tablespoon servings.
- 9. To make salad dressing, mix together 1 tablespoon dry mix, 1 cup mayonnaise, and 1 cup buttermilk (or whole milk). Yields about 1 pint of liquid dressing.
AMERICAN KITCHEN CLASSIC RANCH DRESSING
Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.
Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6
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