Hidden Valley Ranch Crunchy Peas Pepper Salad Recipes

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HIDDEN VALLEY RANCH CRUNCHY PEAS & PEPPER SALAD

This is one of the salads I served with my Father's Day Dinner. A version of this recipe is listed in my cookbook "SHARING OUR FAVORITE RECIPES". I like to switch it up from time to time with different ingredients, I added sweet Red bell peppers this time as well as more green onions, and I used sun flower seeds this time...

Provided by Rose Mary Mogan

Categories     Other Salads

Time 25m

Number Of Ingredients 12



Hidden Valley Ranch Crunchy Peas & Pepper Salad image

Steps:

  • 1. Mix sour cream and ranch dressing in a small bowl, and whisk together till blended. Set aside till needed.
  • 2. In a large bowl add thawed frozen peas, but make sure they are drained.
  • 3. Then add chopped celery,
  • 4. add chopped green onions
  • 5. chopped red bell pepper, but reserve some to garnish top of salad
  • 6. Then add the drained water chestnuts and chopped cauliflower, & sunflower seeds & toss to mix.
  • 7. Add the salad dressing mix and toss till mixed well.
  • 8. Line a salad bowl with lettuce or Kale leaves. Then carefully pour salad into bowl. Garnish with additional chopped red bell peppers if desired. Top with crumbled bacon just before you are ready to serve. HAVING A CROWD, FEEL FREE TO DOUBLE THE RECIPE. if SERVING LATER, PLEASE WRAP AND REFRIGERATE TILL NEEDED.

1 bag(s) 12 oz frozen peas, thawed & drained
3 stalk(s) celery,chopped
1 1/2-2 c chopped cauliflower
1 bunch green onions, chopped fine
1 can(s) 5 ounce sliced water chestnuts (drained)
1 large red bell pepper, chopped (save some for garnish)
1/4 c real bacon bits or( 6 slices cooked crisp & crumbled)
1 Tbsp dried chopped chive
1 c sunflower seeds or chopped cashews
leaf lettuce or kale leaves for gsrnish to line salad bowl
1 c prepared hidden valley ranch dressing
1/2 c sour cream ( i prefer using daisy brand)

CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7



Crunchy Pea Salad (Hidden Valley Ranch) image

Steps:

  • 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

10 oz frozen baby peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onions
1 c chopped cashews
1/2 c sour cream
1 c prepared hidden valley ranch salad dressing

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories     Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7



Hidden Valley Ranch Crunchy Pea Salad image

Steps:

  • Combine all ingredients except bacon; mix well and chill for several hours.
  • Just before serving sprinkle with crumbled bacon.

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Crunchy vegetables, crumbled bacon, and cashews coated in a creamy Ranch and sour cream dressing.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10



Hidden Valley Ranch Crunchy Pea Salad image

Steps:

  • Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 18.6 g, Cholesterol 22.5 mg, Fat 29.8 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 6.9 g, Sodium 474.6 mg, Sugar 3.1 g

1 (10 ounce) package frozen petite peas
1 cup celery, diced
1 cup cauliflower, chopped
1 cup cashews, chopped
¼ cup green onions, diced
¼ cup crisp-cooked, crumbled bacon*
2 tablespoons pimentos, chopped
¾ cup Hidden Valley® Original Ranch® Dressing
¼ cup sour cream
½ teaspoon Dijon mustard

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