PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
PORCUPINE MEATBALLS
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.
Provided by ChipotleChick
Categories Long Grain Rice
Time 55m
Yield 20 meatballs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
- Shape mixture into about 20 small meatballs.
- Place meatballs in a large skillet.
- Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
- Bring to a boil.
- Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
More about "porcupine meatballs recipes"
THE ABSOLUTE BEST PORCUPINE MEATBALLS - THE KITCHEN …
From thekitchenwhisperer.net
Cuisine Comfort FoodTotal Time 465079 hrs 40 minsCategory MeatballsCalories 389 per serving
- Preheat the oven to 350F. In a bowl, add all sauce ingredients and whisk to combine. Set aside.
- Pour the mixture over top of the meatballs. Cover the meatballs with foil and bake for 30 minutes. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F.
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 1 hr 10 minsCategory DinnerCalories 209 per serving
- In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 99Calories 309 per servingCategory Entree, Dinner
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
From therecipecritic.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED PORCUPINE MEATBALLS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
PORCUPINE MEATBALLS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
From recipecritica.pages.dev
THE BEST PORCUPINE MEATBALLS RECIPE - GARLIC SALT & LIME
From garlicsaltandlime.com
PORCUPINE MEATBALLS-RECIPE IN DESCRIPTION #MEATBALLRECIPE # ...
From youtube.com
CLASSIC PORCUPINE MEATBALLS RECIPE THE SPRUCE EATS RECIPES
From nyamaneilang.coolfire25.com
TOP 42 PORCUPINE MEATBALLS WITH SAUERKRAUT RECIPE RECIPES
From bahaga.churchrez.org
BEST PORCUPINE MEATBALLS RECIPE - HOW TO MAKE PORCUPINE …
From delish.com
JOHNSONVILLE PORCUPINE MEATBALLS | ALLRECIPES
From allrecipes.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH …
From spendwithpennies.com
PORCUPINE MEATBALLS RECIPE | KITCHN
From thekitchn.com
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
TOP 40 PORCUPINE MEATBALLS RECIPE WITH RICE RECIPES
From hola.churchrez.org
EASY PORCUPINE MEATBALLS - COPYKAT RECIPES
From copykat.com
PORCUPINE MEATBALLS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
EASY PORCUPINE MEATBALLS WITH TOMATO SOUP - I HEART NAPTIME
From iheartnaptime.net
RECIPE: PORCUPINE MEATBALLS - EVERYTHING MOMMYHOOD
From everythingmommyhood.com
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #rice #vegetables #american #scandinavian #oven #european #potluck #dinner-party #swedish #dietary #ground-beef #meat #pasta-rice-and-grains #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love