High Protein No Guilt Skinny Cheesecake Recipes

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HIGH PROTEIN NO GUILT SKINNY CHEESECAKE

This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

Provided by Gingerbear

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



High Protein No Guilt Skinny Cheesecake image

Steps:

  • Preheat oven to 375 deg F.
  • Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
  • Pour mixed into a sprayed pie pan.
  • Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
  • Bake for 30-40 minutes. Cook, then chill well before serving.

Nutrition Facts : Calories 89.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 58, Sodium 210.5, Carbohydrate 3.3, Sugar 2.4, Protein 8.7

2 cups low fat cottage cheese
2 eggs
1/2 cup low-fat sour cream
1/2 cup vanilla whey powder (Any brand of protein powder will do)
1/4 cup Splenda granular or 1/4 cup other sugar substitute
1 lemon, juice and rind of, grated fresh
1 teaspoon vanilla extract

GUILT FREE CHEESECAKE

Make and share this Guilt Free Cheesecake recipe from Food.com.

Provided by Hungry Happy Family

Categories     Cheesecake

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 6



Guilt Free Cheesecake image

Steps:

  • Pre-heat oven 350 F.
  • Use hand mixer.
  • Large mixing bowl beat cream cheese until fluffy.
  • add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
  • Add eggs and mix for 1 minute.
  • Pour filling in a lightly greased pie pan or 9 springform pan.
  • Bake for 50-55 minutes or until lightly brown.
  • Cool for an 1 to 2 hours and chill for 4 hours.
  • Enjoy the Guilt Free Cheesecake -- .

Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4

3 (8 ounce) packages cream cheese, softened
1 cup artificial sweetener
1/3 cup sour cream
1 teaspoon vanilla extract
1/8 teaspoon lemon zest
4 eggs

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