BLUE-RIBBON CINNAMON ROLLS
As Sonja says, be sure to let the "goo" (that's the dough) get "happy" (rise) for an hour before rolling it out.
Provided by Food Network
Categories dessert
Yield Makes 12 rolls
Number Of Ingredients 17
Steps:
- 1. For the dough: In a standing mixer fitted with the paddle attachment, beat the eggs, granulated sugar, and salt. Combine the warm milk and margarine and add to the egg mixture. While mixing slowly, gradually add 4 cups of the flour; beat to combine. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for about 7 minutes to make a soft dough.
- 2. Turn the dough out of the bowl. Knead briefly and form into a ball. Put the dough in a lightly oiled bowl. Cover with plastic wrap and set aside at room temperature until doubled in size, about 1 hour.
- 3. Preheat the oven to 350 degrees F.
- 4. For the filling: Turn the dough onto a work surface and roll into a 1 1/2 by 2-foot rectangle. Spread the margarine over the dough and sprinkle the entire surface with the brown sugar, cinnamon, and chopped pecans. Roll the dough up into a cylinder starting with a long edge, and then cut into 12 slices. Lay the slices in an oiled baking pan and bake until golden brown, about 15 minutes. Let cool.
- 5. For the icing: Whisk the confectioners' sugar, salt, and almond extract together in a large bowl. Whisk in a tablespoon of margarine at a time until combined. (This will look a little crumbly.) Slowly whisk in the milk to make a thick glaze. Drizzle the glaze over the rolls; set aside for a couple minutes for the glaze to set. Serve.
BLUE RIBBON BUTTERMILK CINNAMON ROLLS
Make and share this Blue Ribbon Buttermilk Cinnamon Rolls recipe from Food.com.
Provided by Brad 007
Categories Breads
Time 1h37m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast into lukewarm water.
- Sift together flour, salt, soda, powdered buttermilk, and white sugar.
- Add half the flour mixture to the water and yeast mixture and beat well.
- Beat in melted butter.
- Add remaining flour mixture and mix lightly.
- Turn upside down on a floured board leaving bowl on top to cover.
- Let rise for 10 minutes.
- Remove bowl and knead until smooth.
- Cover with bowl again and let rise for 20 minutes.
- Roll dough out into a rectangle.
- Spread cream onto dough.
- Sprinkle cinnamon, brown sugar, and chopped nuts.
- Roll up and slice into 1 inch slices.
- Preheat oven to 425.
- Place in pan and let rise for 30 minutes.
- Bake for 7-10 minutes.
- Top with cream cheese or powdered sugar icing.
Nutrition Facts : Calories 336.2, Fat 9.6, SaturatedFat 5.8, Cholesterol 28.6, Sodium 672.6, Carbohydrate 55.1, Fiber 1.8, Sugar 14.5, Protein 7.3
BLUE-RIBBON HERB ROLLS
These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. -Mary Ann Evans, Tarpon Springs, Florida
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 6 portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place 3 balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes., Bake at 375° for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 94 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
EASIEST EVER CINNAMON ROLLS
Um, yum!! Easy for sure... delicious definitely!
Provided by Debbie Thurmond
Categories Other Breakfast
Time 2h30m
Number Of Ingredients 17
Steps:
- 1. Dissolve the yeast in 1 cup of WARM water. Allow to sit about 5 minutes. Stir to make sure all of the yeast is dissolved.
- 2. In a large bowl, add the yeast mixture to the powered milk, sugar, oil and egg.
- 3. Slowly add in 1 1/2 cups flour and work in until smooth. Gradually add 2 - 2 1/2 cups more flour until you get the dough to a good working consistency so that it is easy to handle. Cover and let rest for 5 minutes.
- 4. Knead the dough onto a floured surface until smooth. Put dough in a large bowl with lightly oiled sides. Cover and set in a warm place. Allow to rise until the dough has doubled in size.
- 5. On a floured surface, knead the dough until smooth and then roll it out into a large rectangle. Generously spread the room temperature butter over the top of the rectangle of dough.
- 6. In a small bowl, mix together the cinnamon and the sugar and sprinkle evenly over the top of the buttered dough.
- 7. Sprinkle the chopped pecan pieces evenly over the sugar-cinnamon mixture. (OPTIONAL)
- 8. Beginning at the widest side, roll up as evenly and tightly as possible. Cut into rolls at 1 inch intervals with kitchen twine.
- 9. Place on a greased cookie sheet or baking dish. Cover and set in a warm, dry place until doubled in size.
- 10. Bake in a preheated 350 degree oven for 20-30 minutes. Remove from the oven to begin to cool. While still warm , drizzle with the glaze.
- 11. TO PREPARE THE GLAZE: In a small mixing bowl, add vanilla to the sifted confectioner's sugar. VERY SLOWLY add warm water a teaspoon at a time until the mixture gets to a consistency to allow you to drizzle it over the warm cinnamon rolls. If you get it too thin, simply add more sugar.
BLUE RIBBON OVERNIGHT ROLLS
Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time.
Provided by Good Looking Cooking
Categories Yeast Breads
Time 1h
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour 2 cups at a time then cover with wax paper.
- Let dough stand at room temperature overnight.
- In the morning divide dough in half then roll each half into a 9" round circle.
- Cut each round into 12 pie shaped wedges.
- Roll up each wedge starting from wide end to the tip.
- Place on greased cookie sheets.
- Let stand until ready to bake then bake at 375 for 15 minutes.
Nutrition Facts : Calories 139.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 29.2, Sodium 135.5, Carbohydrate 20.7, Fiber 0.6, Sugar 4.2, Protein 3.2
BUTTERMILK CINNAMON ROLLS
Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.
Provided by JustaQT
Categories Yeast Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well.
- Combine the flour, salt and baking soda.
- Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead 20 times.
- Cover and let rest for 15 minutes.
- In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle.
- Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
- Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
- Cover and let rise 30 minutes or cover and refrigerate overnight.
- If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
- Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 1264.8, Fat 52.6, SaturatedFat 18.9, Cholesterol 64.7, Sodium 1030.5, Carbohydrate 180.7, Fiber 5, Sugar 71, Protein 19.2
BUTTERMILK CINNAMON ROLLS
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Bread Yeast Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g
More about "blue ribbon buttermilk cinnamon rolls recipes"
CINNAMON ROLLS - OHIO STATE FAIR BLUE RIBBON RECIPE
From youtube.com
Author OhioStateFairViews 1.1K
OVERNIGHT BUTTERMILK SOFT AND FLUFFY CINNAMON ROLLS
From averiecooks.com
4.5/5 (73)Total Time 4 hrs 52 minsCategory Bread, Rolls, Muffins & BreakfastCalories 754 per serving
- To the bowl of a stand mixer fitted with the paddle attachment, combine 4 cups flour, 1/3 cup sugar, yeast, salt to taste; set aside.
- Place 6 tablespoons butter in a small microwave-safe bowl, and heat to melt, about 45 seconds; set aside.
- Add buttermilk to a glass measuring cup and warm to temperature, about 45 seconds on high power in the microwave. (Based on the type of yeast used, milk temperatures will vary. Red Star Platinum yeast calls for warmer temperatures than most, 120 to 130F; other brands and yeast call for much lower temperatures, about 95 to 105F. Warm milk according to manufacturer’s recommendations on the packaging. Taking the temperature with a digital thermometer is highly recommended, but if you’re not, make sure the milk is warm, not hot. Err on the cooler rather than hotter side so you don’t kill the yeast.) If the milk separates or gets a little funny looking after being warmed, whisk it to smooth it out.
SOFT BUTTERMILK CINNAMON ROLLS | SARAH KIEFFER - THE …
From thevanillabeanblog.com
5/5 (4)Category Breakfast
BUTTER FLAKE ROLLS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 9Difficulty Advanced
THIS CINNAMON ROLL RECIPE WON THE IOWA STATE FAIR
FABULOUS BUTTERMILK CINNAMON ROLLS YOU HAVE TO MAKE
From jacksonsjob.com
CINNAMON ROLLS 2013 IOWA STATE FAIR WINNER - FLY-LOCAL
From fleischmannsyeast.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA - TASTE OF HOME
From tasteofhome.com
BLUE RIBBON BUTTERMILK CINNAMON ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GIANT BUTTERMILK CINNAMON ROLLS | SO MUCH FOOD
From somuchfoodblog.com
30 MINUTE EASY BUTTERMILK CINNAMON ROLLS - DASH OF EVANS
From dashofevans.com
RECIPE FOR BLUE-RIBBON CINNAMON ROLLS - MARLI AVE RECIPES
From marliave.com
EASY ULTIMATE CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE BUTTERMILK CINNAMON ROLLS | DESSERT RECIPES …
From youtube.com
BLUE RIBBON BAKING | MARJORIE JOHNSON
From blueribbonbaking.com
HOMEMADE BUTTERMILK CINNAMON ROLLS - FORK IN THE KITCHEN
From forkinthekitchen.com
You'll also love