LOW-CARB PUMPKIN CHEESECAKE BARS
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Provided by Paula Todora (Paula T)
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.3 g, Cholesterol 73.5 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 127.6 mg, Sugar 1.1 g
HIGH PROTEIN PUMPKIN CHEESECAKE BARS
Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!
Provided by yogiclarebear
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a blender, combine all ingredients and mix well.
- Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
- Bake for about 25-30 minutes.
- When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.
Nutrition Facts : Calories 41.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.6, Protein 5.7
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
More about "high protein pumpkin cheesecake bars recipes"
THE BEST PUMPKIN CHEESECAKE BARS (EASY RECIPE) - CHEF …
From chefsavvy.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 415 per serving
- To make the whipped cream combine the heavy cream and the sugar in a stand mixer with the whisk attachment. Beat on high speed until the cream forms soft peaks. Takes about 2-3 minutes. (It will look just like whipped cream).
PUMPKIN CHEESECAKE BARS - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 9 hrs 20 minsCategory DessertCalories 392 per serving
- Arrange rack in the middle of the oven. Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Combine graham cracker pieces, sugar, ginger and cinnamon in a food processor. Process to fine crumbs, about 15 seconds. Add the melted butter and pulse to combine, about 5 times. Sprinkle the mixture in the prepared baking dish. Press down gently and evenly.
HOMEMADE PUMPKIN PROTEIN BARS | FOOD FAITH FITNESS
From foodfaithfitness.com
Reviews 109Estimated Reading Time 5 mins
PUMPKIN CHEESECAKE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 2 hrs 5 minsCategory Dessert, Kid-FriendlyCalories 263 per serving
PUMPKIN PROTEIN CHEESECAKE RECIPE - THE PROTEIN CHEF
From theproteinchef.co
PUMPKIN CHEESECAKE BARS - CELEBRATING SWEETS
From celebratingsweets.com
PUMPKIN PROTEIN BARS - EAT THE GAINS
From eatthegains.com
NO BAKE PUMPKIN PIE PROTEIN CHEESECAKE - KINDA HEALTHY …
From masonfit.com
PUMPKIN CHEESECAKE BARS - JUST SO TASTY
From justsotasty.com
HIGH-PROTEIN VEGAN PUMPKIN RECIPES | POPSUGAR FITNESS
From popsugar.com
PUMPKIN CHEESECAKE BARS RECIPE | EASY THANKSGIVING DESSERT
From lifeloveandsugar.com
HIGH PROTEIN PUMPKIN CHEESECAKE BARS RECIPE - FOOD.COM
From pinterest.com
PUMPKIN CHEESECAKE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
PUMPKIN PIE CHEESECAKE BARS {A FALL FAVORITE!} | LIL' LUNA
From lilluna.com
PROTEIN CHEESECAKE RECIPE (3 HEALTHY VARIATIONS) - BUILTLEAN
From builtlean.com
EASY PUMPKIN CHEESECAKE BARS RECIPE - EATING ON A DIME
From eatingonadime.com
PUMPKIN CHEESECAKE BARS | HEINEN'S GROCERY STORE
From marketing.heinens.com
PATRIOTIC CHEESECAKE BARS - SPLENDA®
From splenda.com
PUMPKIN CHEESECAKE BARS - DAVITA
From davita.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love